08/08/2020 11:16

Steps to Make Homemade Rib Eye with Sweet Potato Mash

by Sara Gutierrez

Rib Eye with Sweet Potato Mash
Rib Eye with Sweet Potato Mash

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rib eye with sweet potato mash. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rib Eye with Sweet Potato Mash is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Rib Eye with Sweet Potato Mash is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have rib eye with sweet potato mash using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rib Eye with Sweet Potato Mash:
  1. Take 2 Large Rib Eye cuts of beef
  2. Make ready Sweet potato
  3. Take Brocolli
  4. Make ready Salt and Pepper
  5. Prepare 2 tablespoon olive oil
  6. Take 2 cloves garlic finely chopped
  7. Prepare 40 g unsalted butter
  8. Get Chopped parsley
Steps to make Rib Eye with Sweet Potato Mash:
  1. Peel and cut sweet potatoes into cubes, simmer for 20mins in a pan with 2 teaspoons of salt
  2. Drain the potatoes and add butter, garlic, salt and Parmesan
  3. Mash the potatoes, add a splash of milk if required
  4. Add oil and seasoning to griddle pan and put on a high heat, cook the steaks for 3 mins either side and then let them rest for 8 mins
  5. Slice the steaks and serve with the sweet potato mash (chopped parsley ontop) and sautéed brocilli

So that is going to wrap this up for this exceptional food rib eye with sweet potato mash recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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