Easiest Way to Prepare Speedy Egg wrapped fried rice | omurice rice/Omelette rice

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egg wrapped fried rice | omurice rice/omelette rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Egg wrapped fried rice

To get started with this particular recipe, we have to prepare a few ingredients. You can cook egg wrapped fried rice | omurice rice/omelette rice using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egg wrapped fried rice | omurice rice/Omelette rice:

1. Take 1 bowl cooked rice
2. Take 2 eggs
3. Prepare 1/2 cup boiled chicken
4. Get 1/4 cup sweet corn
5. Make ready 1/4 cup capsicum
6. Make ready 1 large onion
7. Take 5-6 cloves garlic
8. Make ready 1 large tomato
9. Make ready 1 teaspoon soya sauce
10. Make ready 1 teaspoon vinegar
11. Take 2 tbpsp tomato sauce
12. Make ready Salt and black pepper powder
13. Get Oil to fry
14. Get Chopped coriander

Add the diced onion and bell pepper. FoodyTrip 푸디트립 Recommended for you Ketchup fried rice holds a special place in my heart. I remember eating this as a child with a thin layer of egg wrapped over it. If served with an egg, it's called omurice, which is a dish that's quite popular in Japan and Korea.

Steps to make Egg wrapped fried rice | omurice rice/Omelette rice:

1. In a pan add oil, then add the finely chopped garlic. Saute it. Now add the finely chopped onion. Saute it till pink. Now add the chopped tomatoes. Stir it for 5 min. Till it starts softening.
2. Now add the sweet corn and capsicum. Stir fry it. Now add the shredded chicken. Add little salt. Mix them well. Now add one tbsp of tomato sauce /ketchup. Then add the rice. Add sauce soya and vinegar. Mix them well. Add black pepper powder. Also check salt and add accordingly.
3. Now mix them well. Add some finely chopped coriander.
4. Now take the egg in bowl add salt and black pepper powder. Beat it well. Now take a pan add oil now add the egg. Spread it evenly on the pan to it a round shape. Now add the rice in the middle.
5. Now fold it gently from the sides. Keep the gas in low flame so that the egg is cooked well. Now take plate. Put it on the pan and turn it upside-down so that it comes out easily. Add some tomato sauce/ ketchup on top before serving.

I remember eating this as a child with a thin layer of egg wrapped over it. If served with an egg, it's called omurice, which is a dish that's quite popular in Japan and Korea. Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice. A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made with ham or bacon, or no meat at all. Combine all the ingredients of the egg crepe except for the oil.

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