How to Prepare Speedy Kimchi fried rice

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, kimchi fried rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kimchi fried rice is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Kimchi fried rice is something that I have loved my whole life. They are fine and they look wonderful.

In a nonstick sauté pan or well-seasoned cast-iron skillet, melt butter over medium-low heat, and add onions. Kimchi fried rice is just as easy, but it packs a flavorful punch. This is a great use for leftovers, too. You can freeze the fried rice for up to three months.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kimchi fried rice using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kimchi fried rice:

1. Make ready 1 cup cooked cold rice (can be left over rice)
2. Take 1/2 cup finely diced carrot
3. Prepare 1/2 cup finely diced onion
4. Make ready 2 tbsp finely chopped garlic
5. Take 1 tbsp vegetable oil
6. Get 1 tsp sugar
7. Get 1 pinch black pepper
8. Make ready 1/2 cup finely chopped spring onion
9. Make ready 1/2 cup chopped kimchi (squeeze to juice out)
10. Make ready 1/2 kimchi juice
11. Get 1/2 cup frozen peas
12. Make ready 1 tbsp oyster sauce
13. Prepare 1 tsp soysauce
14. Prepare Fried egg
15. Take 1-2 tbsp vegetable oil
16. Take 2 free range eggs

So, when I make my kimchi fried rice I typically add bacon and mushrooms (particularly enoki mushrooms). Add rice, kimchi juice, water, and gochujang. The best fried rice should toasty and dry, not wet and lumpy. The reddish color and the pungent kimchi taste and aromas beckon.

Steps to make Kimchi fried rice:

1. Heat up a wok or pan to medium high heat, add vegetable oil and garlic, stir well for 30 second. Add carrot, onion and mix all ingredients together.
2. Add kimchi and frozen peas then add some oyster sauce, fish sauce, sugar, pepper then mixed well.
3. Add some rice and mix everything together. To give it an extra flavour add some kimchi juice then mix well. Sprinkle some spring onions on top and stir fried it quickly. Serve on a plate.
4. On a small pan, medium heat, add some vegetarian cooking oil and wait until medium heat then add egg in one st the time. Only leave it for a min or two then take it out and press the egg on top of kimchi fried rice!! Enjoy 👩🏻‍🍳

The best fried rice should toasty and dry, not wet and lumpy. The reddish color and the pungent kimchi taste and aromas beckon. As kimchi is fully fermented, you can freeze Kimchi fried rice for up to a week, making it a perfect dish for meal prep. Kimchi Fried Rice (볶음밥 - Kimchi Bokkeumbap), is a fried rice dish made by stir-frying Kimchi and rice together with some seasonings. It's a classic Korean comfort food that's made in households across the country to use up leftover rice and overripe Kimchi.

So that’s going to wrap it up for this special food kimchi fried rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!