Simple Way to Prepare Homemade Mango Prawn Fried Rice

Hello everybody, it is Ramsay, welcome to my recipe site. Today, we’re going to make a special dish, mango prawn fried rice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mango Prawn Fried Rice is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Mango Prawn Fried Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.

Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Add rice and stir fry until until warm. Add soy sauce, fish sauce and sweet Thai chili sauce and stir to combine all ingredients. Add cooked vegetables, roasted cashews, green onions and mango.

To get started with this recipe, we must first prepare a few components. You can have mango prawn fried rice using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mango Prawn Fried Rice:

1. Prepare 150 g rice
2. Make ready 1 tbsp olive oil
3. Make ready 150 g prawns peeled and prepped
4. Prepare 2 garlic cloves minced
5. Get 1 small onion diced
6. Prepare 1 pepper diced
7. Make ready 1 egg beaten
8. Prepare 1 mango chopped into small chunks
9. Get 1 tsp sriracha sauce
10. Prepare 1 tbsp gluten free soy sauce
11. Make ready 1 tsp fish sauce
12. Get salt and pepper for seasoning
13. Take fresh coriander for garnish

Thai's tend to use whatever they have on hand and that is why we made this last night. Rice is obviously a staple of the Thai diet and you can buy a huge bag of brown, long grain or wild rice that will last months. This rice is tangy and spicy, pan fried with lots of ginger, garlic, and a little crushed coriander seed, then punctuated with seared but still snappy green beans, toasty cashews and juicy bits of sweet fruit. Add the garlic and ginger and fry for a further minute.

Steps to make Mango Prawn Fried Rice:

1. Cook the rice per the instructions on the packet and set aside - Add the olive oil to a shallow pan over a medium heat - Add the onion, peppers and garlic - Saute for 7 minutes
2. Add in the prawns and cook for a couple of minutes - Pour in the beaten egg and push around the pan for a couple of minutes until it scrambles - Stir in the cooked rice, mango, sriracha sauce, gluten free soy sauce, fish sauce and seasoning - Cook for a couple of minutes - Serve garnished with fresh coriander

This rice is tangy and spicy, pan fried with lots of ginger, garlic, and a little crushed coriander seed, then punctuated with seared but still snappy green beans, toasty cashews and juicy bits of sweet fruit. Add the garlic and ginger and fry for a further minute. Stir the rice into the pan then push everything to one side. This is a simple, traditional Chinese Fried Rice recipe by Kylie Kwong, Australia's most well known Chinese Chef. The key to an authentic tasting fried rice like you get at proper Chinese restaurants is the Sauce, using day old or cold fresh cooked rice and ensuring you don't overcrowd the wok, causing the rice to stew instead of stir fry!

So that’s going to wrap this up for this special food mango prawn fried rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!