Recipe of Super Quick Homemade Kimchi Fried Rice

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, kimchi fried rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

In a nonstick sauté pan or well-seasoned cast-iron skillet, melt butter over medium-low heat, and add onions. Kimchi fried rice is just as easy, but it packs a flavorful punch. This is a great use for leftovers, too. You can freeze the fried rice for up to three months.

Kimchi Fried Rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Kimchi Fried Rice is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kimchi fried rice using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi Fried Rice:

1. Get Kimchi
2. Make ready 2 eggs
3. Prepare Cooked rice
4. Take Spring onion
5. Take Oil

So, when I make my kimchi fried rice I typically add bacon and mushrooms (particularly enoki mushrooms). Kimchi Fried Rice - easy fried rice made with Korean kimchi. Kimchi adds a spicy and pungent taste and absolute best. In a small bowl, whisk together kimchi juice, soy sauce, gochujang and sesame oil.

Instructions to make Kimchi Fried Rice:

1. Prepare all the ingredients.
2. Put some oil (bit more oil than normal) in the pan and once the oil is hot put the egg in and stir to mix egg.
3. When the egg is half cooked put the cooked rice in (best to use cooked rice that has been sitting over night so it has dried out). Mix them together in the hot pan then add some kimchi and keep stir frying.
4. Keep stir frying until the rice ‘pops’ meaning all the moisture is out and it is ready. Last step is to add finely chopped spring onion.
5. Here we go! Simple and yummy kimchi fried rice is ready to serve!

Kimchi adds a spicy and pungent taste and absolute best. In a small bowl, whisk together kimchi juice, soy sauce, gochujang and sesame oil. Heat canola oil in a large skillet over medium high heat. Add rice, kimchi juice, water, and gochujang. Kimchi Fried Rice (볶음밥 - Kimchi Bokkeumbap), is a fried rice dish made by stir-frying Kimchi and rice together with some seasonings.

So that’s going to wrap this up for this special food kimchi fried rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!