Recipe of Perfect Strawberry & lemon mascarpone mousse

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, strawberry & lemon mascarpone mousse. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries. See actions taken by the people who manage and post content. Is strawberry net worth your money?! Find strawberry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Strawberry & lemon mascarpone mousse is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Strawberry & lemon mascarpone mousse is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook strawberry & lemon mascarpone mousse using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Strawberry & lemon mascarpone mousse:

1. Take Strawberry jam/pure
2. Make ready 2 handfuls strawberries quarterd
3. Take 2 tablespoons sugar
4. Take 1 lemon zest
5. Take Mascarpone mousse
6. Get 1 pot of mascapone
7. Make ready 1 1/2 tablespoons sugar
8. Prepare Vanilla essence
9. Make ready 1/2 lemon juice
10. Make ready 1/2 (1 cup) double cream

Strawberry definition, the fruit of any stemless plant belonging to the genus Fragaria, of the rose family, consisting of an enlarged fleshy receptacle bearing achenes on its exterior. Everything you need to know to grow fresh, delicious strawberries in. Strawberries typically are very tart and sweet. A woman who sells her "strawberry" for money.

Instructions to make Strawberry & lemon mascarpone mousse:

1. Place the quartered strawberries, sugar and lemon zest in a pan and brig to the boil. Cook until the strawberries break down and begin to form a jam like sauce. This should take between 10 and 15 minutes. Once cooked leave on the side to cool.
2. Combine the mascarpone, sugar, lemon juice and vanilla essence in a bowl and mix. In a separate bowl with an electric mixer, whisk the cream until the cream forms soft peaks. Add the mascarpone mix to the whipped cream slowly to prevent knocking all the air out.
3. Layer up the strawberry jam/purée and mascarpone mousse. Top with fresh strawberries. I added some crushed chocolate hobnobs to gove the mousse a bit of crunch.

Strawberries typically are very tart and sweet. A woman who sells her "strawberry" for money.

So that is going to wrap it up for this exceptional food strawberry & lemon mascarpone mousse recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!