Recipe of Any-night-of-the-week Chikuwa & Cabbage Fried Rice

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chikuwa & cabbage fried rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chikuwa (竹輪) is a Japanese jelly-like food product made from ingredients such as fish surimi, salt, sugar, starch, monosodium glutamate and egg white. After mixing them well, they are wrapped around a bamboo or metal stick and steamed or broiled. The word chikuwa ("bamboo ring") comes from the shape when it is sliced. Chikuwa • Note: Chikuwa is a tube-shape Japanese fishcake.

Chikuwa & Cabbage Fried Rice is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chikuwa & Cabbage Fried Rice is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chikuwa & cabbage fried rice using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chikuwa & Cabbage Fried Rice:

1. Get 2 Eggs *lightly whisked
2. Get 1 tablespoon Oil
3. Prepare 2 Cabbage Leaves *cut into small pieces
4. Prepare 2 Spring Onion *finely chopped
5. Make ready 50 g Chikuwa *sliced
6. Make ready 1/2 teaspoon Salt
7. Prepare White Pepper
8. Make ready 1/4 teaspoon Dashi Powder
9. Get 2 servings Cooked Rice *about 360g, warmed
10. Take 1 tablespoon Soy Sauce

The fresh Chikuwa really captures the essence of the savory fish flavor, pure and simple! Chikuwa character design is based from Takehana Note's line of Original Characters. Alongside Chikuwa he also drawn Edamame, her sister with contrast personality. Unfortunately Edamame wasn't considered for Note's VTuber project.

Instructions to make Chikuwa & Cabbage Fried Rice:

1. Add Oil to the heated frying pan or wok over medium high heat, cook Eggs, then add Cabbage, Spring Onion and Chikuwa. Season with Salt, White Pepper and Dashi Powder.
2. Then add warmed Cooked Rice, and stir-fry for a few minutes. Remove from the heat, sprinkle Soy Sauce over, and mix to combine.

Alongside Chikuwa he also drawn Edamame, her sister with contrast personality. Unfortunately Edamame wasn't considered for Note's VTuber project. Chikuwa is fishcake shaped into sticks or tubes that are long and hollow inside, and it is the most often used meat used in Isobeage. Other seafood like fish and shrimp or even chicken are also suitable for the dish. This is very flexible side dish that you can adjust to your taste and what you have available.

So that’s going to wrap it up for this special food chikuwa & cabbage fried rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!