Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salted fish fried rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salted fish fried rice is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Salted fish fried rice is something which I’ve loved my entire life. They’re nice and they look fantastic.
Heat oil in a wok until hot, fry salted fish until crispy and golden. Heat remaining oil and add in sesame oil. Add prawns and fry until heated through. haam yu chow faan, or salted fish fried rice, is a cantonese-style fried rice made with haam yu, or preserved fish. it's actually crispy, and it's the kind of fried rice that is so flavorful on its own that you don't need to eat it with anything else. Cantonese Chicken & Salted Fish Fried Rice If you like a good fried rice and you love anchovies, then this Chicken and Salted fish fried rice was made for you!
To begin with this recipe, we must prepare a few ingredients. You can have salted fish fried rice using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Salted fish fried rice:
- Take Cooked and cooked rice
- Take Salted fish (diced)
- Make ready Oil
- Take Vegetables
- Make ready Eggs
- Make ready Garlic
Add the garlic and prawns. salted fish fried rice, {If you wish to beat depression, you should eat some cold water fish. Use lightly dampened hands to break the cold rice into individual grains; wet your palms as necessary if the rice sticks to them. Whisk the egg in a small. Wrap the rest of the dried fish and refrigerate for use later (salted fish stays good for many months in the refrigerator, as the salt preserves it).
Instructions to make Salted fish fried rice:
- Heat oil in pan. Stir fry eggs, set aside. Stir fry garlic and veg, set aside. Stir fry salted fish till crispy, set aside. Add rice to pan, fry till slightly dry, add back all the cooked ingredients and mix well. Turn up heat till high for a few seconds and turn off.
Whisk the egg in a small. Wrap the rest of the dried fish and refrigerate for use later (salted fish stays good for many months in the refrigerator, as the salt preserves it). Cut the salted fish into very small pieces then set aside. Remove chicken then set it aside. The preserved fish punctuates each bite with an intensely salty umami flavor.
So that is going to wrap it up with this special food salted fish fried rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
