Recipe of Speedy Basic Japanese Fried Rice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, basic japanese fried rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Basic Japanese Fried Rice is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Basic Japanese Fried Rice is something that I have loved my entire life. They are nice and they look wonderful.

Find Deals on Japanese Fried Rice in Groceries on Amazon. Japanese fried rice in its most basic form is cooked rice mixed with meat, vegetables, egg, and seasoning (plus other preferred ingredients). It is very popular because not only is it simple and affordable, it is very delicious and full of flavors. I want to share a Japanese fried rice recipe.

To begin with this particular recipe, we must prepare a few components. You can cook basic japanese fried rice using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Basic Japanese Fried Rice:

1. Make ready 300 g leftover rice
2. Make ready 2 eggs
3. Take 4 spring onion
4. Take 70 g panchetta
5. Prepare pinch salt
6. Make ready black pepper as you like
7. Take Sunflower oil

As the name implies, the dish came from China, Yakimeshi differs from the original in one important way: it's made with Japanese short-grain rice. Gomoku meshi is a type of Japanese fried rice that is prepared by adding finely diced chicken, carrot, fried tofu, mushrooms, and burdock to rice and cooking it with soy sauce, sake, and sugar. Drain the rice very well before adding to a medium saucepan. Mix the eggs with the fried rice and add soy sauce.

Steps to make Basic Japanese Fried Rice:

1. Chop spring onions
2. Pour the oil into a bigger pan. Use high heat and put the meat first, then mixed eggs. And add spring onions.
3. When the eggs are cooked, pour the rice. Stir fry as if you're cutting the rice. 1. Don't rush too much. 8-10 minutes with high heat. Mine was level 8 out of 9. Press the rice onto the pan gently so that rice become dry, which is the key. 1. Salt and pepper to the taste you like. Taste in this stage and make sure your perfect tapte

Drain the rice very well before adding to a medium saucepan. Mix the eggs with the fried rice and add soy sauce. Season with salt and pepper and stir until the sauce and seasonings are evenly spread through the fried rice. Turn the heat off and serve. Simply follow the steps to make your own Japanese steakhouse fried rice at home!

So that’s going to wrap this up with this exceptional food basic japanese fried rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!