17/07/2020 06:27

Steps to Make Perfect Meatball curry

by Raymond Roy

Meatball curry
Meatball curry

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, meatball curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Meatball curry is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Meatball curry is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have meatball curry using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Meatball curry:
  1. Prepare 250 g Mutton without bone
  2. Prepare 2 tsp Red chilli powder
  3. Prepare Salt
  4. Make ready 2 tsp Garlic ginger paste
  5. Prepare Lemon juice
  6. Get 150 gms Curd
  7. Prepare 1 tbsp Roasted coconut
  8. Prepare Bengal gram 1tbsp
  9. Make ready Garam masala powder
  10. Make ready 4 tbsp Oil
Instructions to make Meatball curry:
  1. Take the mutton in bowl add garlic ginger paste salt red chilli powder and garam masala powder 1/4teaspoon. And mix well and grind it.
  2. Then make a paste add one egg in it. Then make small balls of it. Take a pan add oil and fry it.
  3. Then keep meatballs aside. For gravy take roasted coconut and bengal gram and make paste of it. In that paste add curd red chilli salt.
  4. Then take a pan add whole garam masala. Then add gravy paste to it.then cook it for 15minutes.
  5. Then add one glass of water to it. After it starts boiling add meat balls in it.. then add coriander leaves and drops of lemon juice in it cook for 5minutes.
  6. Curry is ready to eat.

So that is going to wrap this up with this special food meatball curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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