Recipe of Super Quick Homemade Kimchi Fried Rice

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kimchi fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In a nonstick sauté pan or well-seasoned cast-iron skillet, melt butter over medium-low heat, and add onions. Kimchi fried rice is just as easy, but it packs a flavorful punch. This is a great use for leftovers, too. You can freeze the fried rice for up to three months.

Kimchi Fried Rice is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Kimchi Fried Rice is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook kimchi fried rice using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi Fried Rice:

1. Make ready 1 plate of cold rice
2. Prepare 1 tbsp kimchi
3. Get 2 strip bacon
4. Prepare 1 egg
5. Get 2 cloves garlic
6. Prepare 1/8 onion
7. Prepare 1 tsp soy sauce
8. Prepare 3/4 tsp fish sauce
9. Get 1/4 tsp white pepper
10. Get 1/4 tsp mushrooms powder (optional)
11. Make ready 1/4 tsp salt

So, when I make my kimchi fried rice I typically add bacon and mushrooms (particularly enoki mushrooms). Kimchi Fried Rice - easy fried rice made with Korean kimchi. Kimchi adds a spicy and pungent taste and absolute best. In a small bowl, whisk together kimchi juice, soy sauce, gochujang and sesame oil.

Steps to make Kimchi Fried Rice:

1. Prepare all of ingredients, chop garlic and cut onion into dice. Heat 1 tbsp oil with medium heat, saute garlic and onion until fragrant. Add bacon and cook for 1 minute
2. Add rice and kimchi. Stir and cook for 3-4 minutes.
3. Add the seasonings. Mix it well and cook for about 3 minutes
4. Kimchi Fried Rice is ready to serve with egg ✨

Kimchi adds a spicy and pungent taste and absolute best. In a small bowl, whisk together kimchi juice, soy sauce, gochujang and sesame oil. Heat canola oil in a large skillet over medium high heat. Add rice, kimchi juice, water, and gochujang. Kimchi Fried Rice (볶음밥 - Kimchi Bokkeumbap), is a fried rice dish made by stir-frying Kimchi and rice together with some seasonings.

So that’s going to wrap it up with this exceptional food kimchi fried rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!