Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, keto blueberry muffins. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Keto Blueberry Muffins is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Keto Blueberry Muffins is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook keto blueberry muffins using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Keto Blueberry Muffins:
- Make ready cream cheese
- Prepare sugar substitute. I used all natural erythritol
- Take eggs
- Prepare xanthan gum
- Take vanilla
- Make ready blueberries
- Get sliced almonds
Steps to make Keto Blueberry Muffins:
- Preheat oven to 350 degrees.
- In a mixing bowl and using a mixer, beat cream cheese until smooth and creamy
- Add the sugar substitute, eggs, xanthan gum and vanilla. Mix until smooth
- Fold in blueberries and almonds
- Using nonstick 12 muffin tin, spoon in the batter. I used 2 tablespoons per muffin tin.
- Bake for 20-25 minutes, until top gets slightly brown.
- Best served chilled.
So that’s going to wrap this up for this exceptional food keto blueberry muffins recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
