Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pumpkin mousse-keto. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pumpkin Mousse-Keto is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Pumpkin Mousse-Keto is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have pumpkin mousse-keto using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Mousse-Keto:
- Prepare cream cheese
- Get unsweetened pumpkin puree
- Prepare confectioners erythritol
- Make ready vanilla
- Get pumpkin pie spice + extra for garnish
- Make ready Whipped Topping:
- Take heavy whipping cream
- Prepare all natural erythritol (sugar substitute)
- Take vanilla
Instructions to make Pumpkin Mousse-Keto:
- In a mixing bowl and using a hand blender, mix the cream cheese and unsweetened pumpkin puree together until smooth with no lumps.
- Mix in the confectioners erythritol, vanilla and pumpkin pie spice. Mix well.
- Refrigerate for 1 hour before serving. Top with the keto whipped cream.
- For the whipped topping, put all ingredients in a mixing bowl and whip using a hand mixer until the peak forms to your liking.
- Top pumpkin mousse with the whipped topping and sprinkle a little pumpkin spice on top.
So that’s going to wrap this up with this exceptional food pumpkin mousse-keto recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
