Recipe of Award-winning Abura-age (Thin Fried Tofu) & Egg Rice Bowl

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, abura-age (thin fried tofu) & egg rice bowl. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Abura-age (Thin Fried Tofu) & Egg Rice Bowl is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Abura-age (Thin Fried Tofu) & Egg Rice Bowl is something that I have loved my whole life.

Abura-age (油揚げ), is a Japanese food product made from twice-fried soybeans. Abura-age is often used to wrap inari-zushi (稲荷寿司), and is added to miso soup. Aburaage Aburaage, also called Usuage, is thin deep fried tofu. It has a mild soy flavor and a spongy texture and absorbs seasonings well.

To begin with this particular recipe, we must prepare a few ingredients. You can have abura-age (thin fried tofu) & egg rice bowl using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Abura-age (Thin Fried Tofu) & Egg Rice Bowl:

1. Prepare 2-3 sheets Abura-age (Fried Thin Tofu) *cut into small pieces
2. Prepare 2 Spring Onions *sliced diagonally
3. Take 3-4 Eggs *lightly whisked
4. Make ready 2 servings Freshly Cooked Rice
5. Make ready Shichimi (Japanese Chilli Spice Mix) *OR Ground Chilli
6. Make ready <Sauce>
7. Prepare 3/4 cup Dashi Stock *OR 3/4 cup Water & 1/2 teaspoon Dashi Powder
8. Make ready 1 teaspoon Sugar
9. Get 2 tablespoons Mirin
10. Make ready 2 tablespoons Soy Sauce

Add Flour of your choice and mix well. Aburaage (油揚げ) is Japanese deep-fried tofu pouches made from soybeans. It is made by cutting tofu into thin slices and deep-fried two times. Thin deep-fried tofu (abura-age) Always douse with boiling water before using to remove excess oil from the surface.

Steps to make Abura-age (Thin Fried Tofu) & Egg Rice Bowl:

1. Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press to remove excess oil. Cut into small pieces. *Note: If you don’t have the microwave, soak in hot water is alternative option.
2. Place Water, Dashi Powder, Sugar, Mirin and Soy Sauce in a frying pan or saucepan, and bring the boil over medium high heat. Add sliced Spring Onion and Abura-age, cook until Spring Onion is soft.
3. Pour over lightly whisked Eggs but DO NOT stir. Cover with a lid until the egg is softly cooked.
4. Half fill a bowl with Freshly Cooked Rice and cover it with the Abura-age & Egg mixture. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.

It is made by cutting tofu into thin slices and deep-fried two times. Thin deep-fried tofu (abura-age) Always douse with boiling water before using to remove excess oil from the surface. It is found in soups, simmered dishes, inarizushi and mixed rice dishes. Preseasoned, thin deep-fried tofu is available canned especially for inarizushi (deep-fried tofu pouches stuffed with mixed vinegared rice). Mochi in Abura-age (Thin Fried Tofu) There is a hot pot dish called 'Oden' in Japan.

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