Steps to Make Favorite Chinese Egg Fried Rice

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chinese egg fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Egg fried rice in its absolute purest form—nothing but eggs, rice, cooking oil, soy sauce, and scallions—is one of the simplest stir-fries around. But like all simple foods—pizza, grilled cheese, a roasted chicken&mash;it's the details of the process that elevate its basic ingredients into something transcendental. Crack in eggs, stirring quickly to scramble eggs with vegetables. Chinese Egg Fried Rice (蛋炒饭) is a featured Chinese dish popular in all over the country.

Chinese Egg Fried Rice is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chinese Egg Fried Rice is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chinese egg fried rice using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Egg Fried Rice:

1. Prepare 1/2 cup rice, soaked for 20 minutes
2. Take 1 cup sliced veggies (assorted bell peppers, carrots, french beans)
3. Prepare 1 onion, sliced
4. Make ready 1 tsp garlic cloves, chopped
5. Take 1 tsp ginger, chopped
6. Prepare 2-3 tbsp oil
7. Get 1 egg, beaten
8. Take 1 boiled egg (opt)
9. Get to taste salt
10. Get 1/2 tsp pepper powder
11. Prepare 1 tbsp red chilli sauce
12. Prepare 1 tbsp coriander leaves, chopped
13. Get 1 fresh red chilli, chopped

Fired rice (炒饭) and chow mein (炒面) possibly are the two most popular types of dishes based on staple foods of China—rice and noodles. Home-style fried rice can be as humble as basic egg fried rice or as luxury as this Yangzhou fried rice, a star throughout the country. DIRECTIONS In a small bowl beat the eggs with water. Melt the butter in a large skillet or a wok over medium heat or until sizzling.

Instructions to make Chinese Egg Fried Rice:

1. Pressure cook the rice in 3/4 cup water for one whistle. Set aside to cool. Heat 1 tbsp. oil in a pan and scramble the beaten egg for a minute. Keep aside.
2. Heat remaining oil and saute the ginger and garlic till light brown.
3. Add the sliced onion and fry for a minute.
4. Add the sliced veggies and saute for a minute on high flame.
5. Add the cooked rice, salt and pepper powder and stir fry for a minute more.
6. Add the red chilli sauce and the scrambled eggs and mix well.
7. Serve, garnished with coriander leaves, chopped fresh chilies and boiled egg.

DIRECTIONS In a small bowl beat the eggs with water. Melt the butter in a large skillet or a wok over medium heat or until sizzling. Deceptively simple, but a huge favorite and crowd-pleaser. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. It adds color to the dish, making it a vibrant yellow.

So that is going to wrap this up with this special food chinese egg fried rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!