Step-by-Step Guide to Make Quick Ginger & Garlic Fried Rice With Egg & Steamed Vegetables

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ginger & garlic fried rice with egg & steamed vegetables. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Ginger & Garlic Fried Rice With Egg & Steamed Vegetables is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Ginger & Garlic Fried Rice With Egg & Steamed Vegetables is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook ginger & garlic fried rice with egg & steamed vegetables using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ginger & Garlic Fried Rice With Egg & Steamed Vegetables:

1. Make ready For the fried rice:
2. Get Day old cooked rice,
3. Take 1/2 inch ginger, peeled and chopped finely,
4. Get 2 cloves garlic, chopped very finely,
5. Get 1 spring onion, chopped,
6. Make ready 1.5 tbsp premium light soy sauce,
7. Prepare 1/2 tsp MSG (optional),
8. Prepare 1 small pinch of salt,
9. Take 1 tsp sesame oil,
10. Make ready 1/2 tbsp vegetable oil for frying
11. Prepare For the egg topping:
12. Get 1 organic free range egg,
13. Make ready Sesame seeds,
14. Get Red chilli flakes
15. Get Spray cooking oil
16. Prepare Steamed Vegetables:
17. Take Handful spinach leaves,
18. Take Handful beansprouts,
19. Make ready Tender stem broccoli

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Instructions to make Ginger & Garlic Fried Rice With Egg & Steamed Vegetables:

1. Heat a wok over a high heat and add in the vegetable oil. As it heats up begin to fry your egg in a small pan in a little spray oil over a low heat. Also, begin steaming your vegetables.
2. Once the oil in the wok is nice and hot, add the ginger, garlic, MSG and spring onion and fry until fragrant. Next add in your day old cooked rice. Stir fry together with the other ingredients until combined.
3. Add in the light soy sauce. Toss everything together. Fry the rice until it's 'dancing' and 'popping' about in the wok, then you know it's ready. I like to add the rice to a small silicone bowl to turn it out into a neat dome for presentation. Next add your steamed vegetables around the sides. Drizzle sesame oil over the rice.
4. Add the fried egg onto the rice and sprinkle with sesame seeds and red chilli flakes. Enjoy! :)

Ginger is an herb also known as Amomum Zingiber, Ardraka, Black Ginger, Cochin Ginger, Gan Jiang, Gingembre, Ginger Essential Oil, Ginger Root, Imber, Jengibre, Jiang, Kankyo, Kanshokyo, Nagara, Race Ginger, Racine de Gingembre, Rhizoma Zingiberi, Zingiberis Recens, Sheng Jiang, Shoga, Shokyo, Shunthi, Srungavera, Sunth, Sunthi, Vishvabheshaja, and other names. Ginger is a flowering plant that originated in Southeast Asia. It's among the healthiest (and most delicious) spices on the planet. It belongs to the Zingiberaceae family, and it's closely related. Ginger Software is an award-winning productivity-focused company that helps you write faster and better, thanks to grammar checker, punctuation, and spell checker tools which automatically detect and correct misused words and grammar mistakes.

So that is going to wrap this up for this exceptional food ginger & garlic fried rice with egg & steamed vegetables recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!