Recipe of Super Quick Homemade Sausage and egg fried rice

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sausage and egg fried rice. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sausage and egg fried rice is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Sausage and egg fried rice is something which I have loved my whole life.

Add the onion, spring onion and garlic and stir-fry for half a minute or until just softened. Add the Chinese sausage and stir-fry for a minute or until the sausage is just starting to char. Increase the heat to high, then add the rice, cheese, salt, and pepper. Eat immediately with the hot sauce or vinegar.

To begin with this particular recipe, we have to prepare a few components. You can have sausage and egg fried rice using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and egg fried rice:

1. Take 1 Cup rice leftover
2. Get 1 cooked Sausage
3. Take 1 Egg
4. Make ready 1 Onion
5. Make ready 3 Tbs soy sauce
6. Get I capsicum
7. Take 1 Carrot
8. Take 1 Spring onion

Stir in the rice, sausage, soy sauce, garlic and pepper. With sausages and eggs, this tasty fried rice is a meal by itself. Customize it with your favorite veggies! If there is one dish that I make a few times a week (yes, a week not a month) it has to be Sinangag or Fried Rice.

Instructions to make Sausage and egg fried rice:

1. Cut your vegetables and sausage into small pieces
2. Fry the egg scrambled first.remove from pan
3. Fry the onions with oil then add all the other vegetables and sautee
4. Then add the soy sauce and rice and stir
5. Finally add the sausage and egg and continue to toss for one minute.serve

Customize it with your favorite veggies! If there is one dish that I make a few times a week (yes, a week not a month) it has to be Sinangag or Fried Rice. Coarsely chop a few cloves of garlic, and cut a few stalks of scallions into short pieces. Get ready the seasonings- light soy sauce, ground white pepper, and some salt. Add the cold rice, and fry, stirring so that there are no clumps.

So that is going to wrap it up for this special food sausage and egg fried rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!