Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, egg fried rice 🍚. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Egg fried rice 🍚 is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Egg fried rice 🍚 is something that I have loved my whole life. They are nice and they look fantastic.
In a saucepan bring water, salt and soy sauce to a boil. Egg fried rice in its absolute purest form—nothing but eggs, rice, cooking oil, soy sauce, and scallions—is one of the simplest stir-fries around. But like all simple foods—pizza, grilled cheese, a roasted chicken&mash;it's the details of the process that elevate its basic ingredients into something transcendental. When I say simple, I mean, seriously as simple as it gets!
To get started with this recipe, we have to first prepare a few ingredients. You can cook egg fried rice 🍚 using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Egg fried rice 🍚:
- Prepare 2 chopped onions
- Take 4 eggs
- Get 250 gms cooked rice
- Prepare 3 table spoon oil
- Take 1 table spoon Whole spices
- Prepare to taste Salt
- Take 1/2 tea spoon turmeric
- Make ready 1/2 spoon Coriander powder
- Get Few curry leaves 4 green chillies 1 bunch coriander leaves
Deceptively simple, but a huge favorite and crowd-pleaser. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. It adds color to the dish, making it a vibrant yellow. cooking notes for egg fried rice Try to use day-old rice : Fried rice is usually a dish that you make to repurpose the leftover cooked rice from the day before. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture.
Steps to make Egg fried rice 🍚:
- In a frying pan add the oil then after heating up the oil add chopped onions and whole spices fry until golden brown and add turmeric powder stir well add 1 spoon of salt add coriander powder curry leaves chillies and beat the eggs 🥚 and stir one close the lid and let it cook for 5 min in a low flame
- After 5 min stir once and add the cooked rice stir well let it cook for another 5 min in a low flame and garnish with coriander leaves that’s it quick easy egg fried rice is ready to indulge
It adds color to the dish, making it a vibrant yellow. cooking notes for egg fried rice Try to use day-old rice : Fried rice is usually a dish that you make to repurpose the leftover cooked rice from the day before. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture. A pan full of veggie-packed fried rice is one of the easiest and most satisfying weeknight dinners we know. A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces. Reheat only the amount you want to serve, if you are making it in a big quantity.
So that is going to wrap this up with this exceptional food egg fried rice 🍚 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
