by Alvin Quinn
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, baked omelette with ham, langres cheese and grilled asparagus. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Baked omelette with ham, Langres cheese and grilled asparagus is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Baked omelette with ham, Langres cheese and grilled asparagus is something that I’ve loved my entire life. They are nice and they look fantastic.
Great recipe for Baked omelette with ham, Langres cheese and grilled asparagus. This is simple dish with quality ingredients that speaks for themselves. Who would think to do an omelette from the Bbq. Well, I wouldn't lit the charcoal Bbq to do.
To get started with this particular recipe, we must prepare a few ingredients. You can have baked omelette with ham, langres cheese and grilled asparagus using 8 ingredients and 5 steps. Here is how you cook it.
Cook until omelette has set at the edges. Sprinkle Cheddar cheese on top and fold omelette in half. Whisk eggs and cream together in a bowl; add bacon, sauteed vegetables, asparagus, nutmeg, salt, and pepper. Spread chopped asparagus and grated cheese on top of the eggs.
Whisk eggs and cream together in a bowl; add bacon, sauteed vegetables, asparagus, nutmeg, salt, and pepper. Spread chopped asparagus and grated cheese on top of the eggs. Cook the omelet until the eggs are softly set. Gently run a rubber spatula around the edge of the omelet for the uncooked eggs to flow underneath so it cooks nicely. Pour the egg mixture over the vegetables, gently shaking the pan to distribute.
So that is going to wrap this up for this special food baked omelette with ham, langres cheese and grilled asparagus recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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