Recipe of Homemade Egg Fried Rice

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egg fried rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Egg Fried Rice is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Egg Fried Rice is something that I’ve loved my entire life. They are nice and they look wonderful.

Find Deals on Chinese Fried Rice Seasoning in Baking Supplies on Amazon. In the case of egg fried rice, that means light, individual grains of rice with just the right balance of chewiness and tenderness, fluffy and fragrant eggs, and the subtle savory aromas of cooked soy sauce and scallions. If we can get a little smoky wok hei into the mix, all the better. Heat oil in a medium skillet or wok over medium heat.

To get started with this recipe, we have to prepare a few components. You can cook egg fried rice using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Egg Fried Rice:

1. Prepare 1 cup cooked rice (mine is one-day old, cold from the fridge)
2. Get 2 eggs, whisk them a little bit with fork
3. Get 2 chinese sausages, cut it lengthwise in half and thinly slice them
4. Take 1 carrot, diced
5. Get 100 gr enoki mushroom, discard the end root and cut it in 1/2 inch long
6. Prepare 2 cloves garlic
7. Get 1 tbs cooking oil (i use canola oil)
8. Get 1/2 tbs fish sauce (or soy sauce)
9. Make ready 1/2 tbs sweet soy sauce
10. Make ready 1/2 tbs sambal (optional)
11. Take Salt and pepper to adjust the taste
12. Take Sides:
13. Make ready 1 Zucchini, peel the skin and cut diagonally (as shown in the picture)

Deceptively simple, but a huge favorite and crowd-pleaser. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. It adds color to the dish, making it a vibrant yellow. Egg Fried Rice is basically just rice, egg, soy sauce & onions.

Instructions to make Egg Fried Rice:

1. Pour the oil into the wok and fry the chopped garlic. Add in the chinese sausages, carrot, and enoki mushroom. Season with some pepper. Stir fry them together until fragrant. Set them aside and make a well in the middle of the wok.
2. Crack the eggs into a bowl, season with pinch of salt and pepper, whisk a little bit with fork. Pour the egg mixture into the well in the wok and scramble.
3. Add in the rice and all the seasonings. Mix well and let it heat up, occasionally stir it. Taste the fried rice and add some more seasonings if you desire it, make it to your preferred taste :)
4. Plate it together with the sides you want. I love mine with slices of zucchini (you can add a fried egg or pickles). Serve while still hot.

It adds color to the dish, making it a vibrant yellow. Egg Fried Rice is basically just rice, egg, soy sauce & onions. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture. Toss well to combine, then press down evenly into skillet. Crack in eggs, stirring quickly to scramble eggs with vegetables.

So that is going to wrap it up for this exceptional food egg fried rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!