Step-by-Step Guide to Make Any-night-of-the-week Gaeng kiew wan gai

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gaeng kiew wan gai. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gaeng kiew wan gai is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Gaeng kiew wan gai is something that I have loved my whole life. They are nice and they look fantastic.

Green Chicken Curry (Gaeng Kiew Wan Gai). Fiery and full of flavour, yet wholly satisfying with a smooth texture, the gaeng kiew wan gai is packed with a variety of spices in a light green curry… Green Curry with Chicken - Gang Kiew Wan Gai แกงเขียวหวานไก่. Thai Green Curry with Chicken - Kaeng Kieow Wan Gai. Thai Green Curry with Chicken - Kaeng Kieow Wan Gai.

To begin with this particular recipe, we have to prepare a few components. You can cook gaeng kiew wan gai using 25 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gaeng kiew wan gai:

1. Make ready 500 g chicken breast
2. Prepare 1 cup light coconut milk (or ¼ cup thick coconut milk diluted with ¾ cup water, for simmering chicken)
3. Prepare 1 cup thick coconut milk
4. Get 3 1/2 light coconut milk (or 1½ cups thick coconut milk diluted with 2 cups of water)
5. Make ready 1 cup pea eggplants (stems removed, or Thai eggplants)
6. Make ready 3 kaffir lime leaves (shredded)
7. Take 1/2 cup Thai basil leaves
8. Get 3 tbsp fish sauce
9. Take 2 tsp palm sugar
10. Prepare 3 tbsp vegetable oil
11. Get 2 spur chillies (sliced diagonally)
12. Make ready curry paste (pound all ingredients together)
13. Get 15 green bird's eye chillies (stems removed, reduce chillies to reduce spiciness)
14. Make ready 4 green spur chillies (chopped coarsely)
15. Prepare 1 tsp salt
16. Make ready 1/2 shallot (peeled, chopped finely)
17. Make ready 2 tbsp garlic (chopped finely)
18. Take 1/2 tsp galangal (chopped finely)
19. Take 1 1/2 tbsp lemongrass (chopped finely)
20. Take 1/2 tbsp kaffir lime zest (chopped finely)
21. Take 1/2 tbsp coriander roots (chopped finely)
22. Make ready 1 tbsp coriander seed (roasted, grounded to powder)
23. Take 1/2 tsp pepper (grounded)
24. Make ready 1 tsp cumin (roasted, grounded to powder)
25. Take 1 tsp shrimp paste

Get your team aligned with all the tools you need on one secure, reliable video platform. Gaeng Keow Wan Gai (Thai Chicken Green Curry) แกงเขียวหวานไก่ in Bangkok, Thailand is a combination of green curry paste and coconut milk. The dish is also made with Thai eggplant or Tiny eggplant. You might also be interested in our similar recipe for a red curry (Gaeng phed gai).

Instructions to make Gaeng kiew wan gai:

1. Clean the chicken and pat dry with paper towel. Slice vertically into thin slices. Add 1 cup light coconut milk into a pot and bring to boil. Add chicken and reduce the heat to simmer the chicken until meat is tender. Dish out the chicken and set aside.
2. Add the vegetable oil into a pan and heat over medium heat. Once the oil is hot, add the curry paste and stir-fry until fragrant. Slowly add ½ cup of thick coconut milk and stir-fry until fragrant. Add chicken to the pan and stir-fry to evenly coat chicken in the curry paste. Remove pan from heat.
3. Transfer curry and chicken into a large pot and heat over medium heat. Add in 3½ cups light coconut milk and kaffir lime leaves. Bring to boil then add fish sauce and sugar.
4. Add pea eggplant and make sure they are submerged in the curry. Continue cooking until eggplant is cooked through, then add the remaining ½ cup thick coconut milk. Bring to boil and add Thai basil leaves and red spur chillies.
5. Taste the curry and adjust the spiciness to your liking. If the curry is too spicy, add some coconut milk to bring down the heat level. Turn off the heat and remove from the stove. Dish out the curry into a bowl and garnish with Thai basil leaves. Enjoy with steamed rice or rice noodles. - - NOTES - - When cooking the chicken, make sure the thin coconut milk is boiling before adding the chicken meat. This will tenderise the meat and remove any foul smell. The thin coconut milk that was used to boil th

The dish is also made with Thai eggplant or Tiny eggplant. You might also be interested in our similar recipe for a red curry (Gaeng phed gai). We also have a slightly more complicated recipe for Green Curry with Fresh Chile, Chicken, Eggplant & Kaffir Lime, Gaeng Khiao Wan Gai. www.openchiangmai.com Gaeng Kiew Wan is one of the most famous recipe. Served with warm rice that make your mouth watering. In this video you will learn how to cook Thai Green Curry Chicken or Gaeng Kiew Wan Gai a popular delicious dish in Thailand ( แกงเขียวหวานไก่) very easy step by step.

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