Steps to Make Ultimate Baked omelette with ham, Langres cheese and grilled asparagus

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked omelette with ham, langres cheese and grilled asparagus. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Simple and delicious with just ham and cheese but you can use whatever ingredients you like to stuff your. I've spent a portion of my professional chef career making and serving up omelettes at brunches. Everyone in the biz has worked this station before. Tip: To roast peppers, place on baking sheet under broiler.

Baked omelette with ham, Langres cheese and grilled asparagus is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Baked omelette with ham, Langres cheese and grilled asparagus is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baked omelette with ham, langres cheese and grilled asparagus using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked omelette with ham, Langres cheese and grilled asparagus:

1. Make ready eggs
2. Get prosciutto cotto ham or other good quality ham
3. Take asparagus
4. Make ready olive oil
5. Prepare Sea salt
6. Take ground black pepper
7. Make ready Langres cheese
8. Get Rocket leaves for garnish

Tip: I use frozen asparagus spears that I lightly steam along with the fresh mushrooms Place the asparagus in one layer over the eggs, and place the sliced mushrooms down the center, sprinkle evenly with thyme. A quick and easy asparagus omelette that makes the most of seasonal greens. Serve up this veggie supper for two with pesto and crunchy seeds. Toss the asparagus in olive oil, season and cook in an ovenproof frying pan until softened.

Steps to make Baked omelette with ham, Langres cheese and grilled asparagus:

1. Prep the asparagus by trimming the tick ends of it. Use vegetable peeler to do it. In the mixing bowl whisk the eggs.
2. Pre heat the Bbq to medium. Brush the asparagus with the olive oil and place it directly on the Bbq. Cook for about 3- 4 min from each side.
3. At the same time place fhe pan on the Bbq. Drizzle with little bit of olive oil and let it to heat up. Pour half of the eggy mixture in and let it to cook from the bottom.
4. When omelette is cooked half way from the bottom start adding sliced ham, grilled asparagus and some sliced cheese. Close the lid to cook the omelette from the top. It should take couple of minutes.
5. Helping yourself with the the fish slice slide the omelette from the pan directly to the plate. Decorate with some rocket leaves. Sprinkle with little bit of sea salt (optional) and freshly ground pepper.

Serve up this veggie supper for two with pesto and crunchy seeds. Toss the asparagus in olive oil, season and cook in an ovenproof frying pan until softened. Mix the eggs with half the pesto. Take half of the asparagus out. Feta cheese, oregano, and basil give this colorful veggie-stuffed omelet its distinctive Greek flavor.

So that’s going to wrap this up with this exceptional food baked omelette with ham, langres cheese and grilled asparagus recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!