Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, korean egg fried rice with eggplant/brinjal. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Korean egg fried rice with eggplant/brinjal This meal has Korean roots but can be served with a delicious South African stew Wine Snob V Randburg, Gauteng, South Africa Add olive oil to a preheated pan and put the eggplant in. Season with salt, pepper, and hot pepper flakes. Add more oil if drying out. Combine garlic, green onion, soy sauce, fish sauce, hot pepper flakes, sesame oil in a mixing bowl.
Korean egg fried rice with eggplant/brinjal is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Korean egg fried rice with eggplant/brinjal is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have korean egg fried rice with eggplant/brinjal using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Korean egg fried rice with eggplant/brinjal:
- Prepare 1 cup rice(basmati or sushi)
- Make ready 2 medium sized eggplant/brinjal
- Take 1 large onion
- Take 2 large egg
- Make ready to taste Salt
- Take 4 tablespoon soy sauce
- Prepare 100 ml olive oil
Use a mortar and pestle to pound all the Sambal ingredients or use a mini food processor to blend well. Heat up a wok with oil. As soon as the oil is heated, transfer the Sambal paste into the wok and stir-fry continuously for a few minutes or until the oil separates from the Sambal. See more ideas about recipes, eggplant, food.
Steps to make Korean egg fried rice with eggplant/brinjal:
- Cook rice until 90% cooked and remove from pot to cool
- Chop the onion and brinjal/eggplant
- In a pan, add oil, heat and add onion and fry until soft then add eggplant/brinjal and fry until both are full cooked
- The rice must be cooled. Add eggs to rice and fully cook
- Add the rice to the eggplant and onion mix. On a lower heat, fry until the rice is drier. Then add soy sauce for flavouring. Lower the heat.
- Serve while hot!
As soon as the oil is heated, transfer the Sambal paste into the wok and stir-fry continuously for a few minutes or until the oil separates from the Sambal. See more ideas about recipes, eggplant, food. Brinjal fry is a side dish from andhra cuisine made by stir frying eggplants with spices & herbs. This andhra style brinjal fry is delicious, flavorful & can be made in minutes. It is known as vankaya vepudu in telugu & is one of the most commonly made side dishes to serve with plain rice & ghee.
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