Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, egg fried rice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Egg Fried Rice is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Egg Fried Rice is something that I’ve loved my whole life.
Heat oil in a medium skillet or wok over medium heat. But like all simple foods—pizza, grilled cheese, a roasted chicken&mash;it's the details of the process that elevate its basic ingredients into something transcendental. Stir in the rice, sauce mixture, eggs and roast pork until well mixed. Plate and drizzle with sesame oil, to taste.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg fried rice using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egg Fried Rice:
- Take 500 gms Rice
- Prepare 8 cloves garlic
- Take 1 cup carrot
- Prepare 1 cup capsicum
- Prepare 1 cup cabbage
- Get 4 eggs
- Prepare 1 inch ginger
I think this rice is even better the next day! Upend the bowl on a plate and you will have a beautiful mound of egg fried rice. Chop up the tops of a few green onions and sprinkle on the top. Add a slice of squeezable lime to really bring out all the flavors.
Steps to make Egg Fried Rice:
- Boil rice with oil & salt - Fry eggs & Cut into pieces - In a wok heat oil add chopped garlic & ginger cook fr a minute.
- Add vegetables. I used bell pepper, carrot, onion, cabbage. Saute fr few minutes.
- Now add soya sauce, salt, pepper powder & ajinomoto(optional) & mix well.
- Add fried eggs, greens of spring onion & boiled rice. - Mix all well & Serve hot with gravy of ur choice.
Chop up the tops of a few green onions and sprinkle on the top. Add a slice of squeezable lime to really bring out all the flavors. COOKING NOTES FOR EGG FRIED RICE Try to use day-old rice: Fried rice is usually a dish that you make to repurpose the leftover cooked rice from the day before. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture. Toss well to combine, then press down evenly into skillet.
So that is going to wrap it up for this special food egg fried rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
