Steps to Prepare Any-night-of-the-week Scrambled egg fried rice

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, scrambled egg fried rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Scrambled egg fried rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Scrambled egg fried rice is something that I have loved my entire life.

Heat a non-stick skillet over medium heat. Spray pan with non-stick cooking spray. Transfer fried rice to a serving bowl and top with the scrambled eggs. Cook the eggs as if you were making scrambled eggs.

To begin with this particular recipe, we must prepare a few components. You can have scrambled egg fried rice using 20 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Scrambled egg fried rice:

1. Make ready Rice
2. Prepare Green beans,green peas
3. Make ready Carrot
4. Get Fresh pepper
5. Prepare Oil
6. Make ready Meat(goat,cow,liver) it is optional i didn't use it too
7. Prepare Stock water
8. Prepare Garlic
9. Get Curry
10. Take Garlic
11. Make ready Thyme
12. Take Curry
13. Take Benny chicken seasoning
14. Prepare Thyme
15. Take Egg
16. Prepare Benny chicken seasoning
17. Get Onions
18. Prepare Egg
19. Prepare Little tumeric powder(it gave my rice d perfect yellow color.)
20. Prepare Onions

You can remove the eggs from the pan now to eat. Or once the eggs are scrambled in the pan, proceed with making the simple fried rice: Add the rice to the scrambled eggs and combine by tossing gently and chopping the eggs with the spatula into small bites as the rice heats up. Add a swirl of soy sauce, and a little Tabasco if you like. I make fried rice at least once every few weeks, sometimes with scrambled egg, and sometimes I add chicken, pork or even bacon!

Instructions to make Scrambled egg fried rice:

1. Note if you are adding meat:wash and cook your meat with your seasoning,onion,thyme,garlic and fry it after cooking.don't fry the liver but cut it into smaller sizes
2. Put your pan on the fire add a little oil pour the egg mixture and keep stirring till it is well fried your scrambled egg is ready.
3. Wash and dice your vegetables,chop your pepper and onion.
4. Parboil the rice wash and keep aside.
5. Put a little oil in the pan,add curry and a little tumeric, add salt and fry and set aside.
6. Put a pot on fire add your meat stock water inside d pot,add some curry and maggi,pour d per boiled rice into d boiling stock and cover it to dry off,add a little onions,if the water is down allow it to dry,
7. Turn d rice very well.
8. Return your fried curry on the fire add your vegetables and fry them on low heat.
9. Add your rice inside the sauce mix it very well and fry it for 1 minute.
10. Your fried rice is ready to be served.
11. In a bowl break your egg add your oil,pepper and seasonings and whisk it very well.
12. Put your frying pan on fire put a little oil,pour your egg mixture and stir keep stirring it till it is well fried your scrambled egg is ready.

Add a swirl of soy sauce, and a little Tabasco if you like. I make fried rice at least once every few weeks, sometimes with scrambled egg, and sometimes I add chicken, pork or even bacon! Chinese fried rice made with fragrant jasmine rice, carrots, peas, and scrambled eggs. This easy stir-fried dish turns plain white rice into flavorful grains lightly seasoned with soy sauce and tossed with colorful vegetables. I often use leftover rice for a quick and convenient meal.

So that is going to wrap this up with this exceptional food scrambled egg fried rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!