Steps to Make Any-night-of-the-week 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, 🥘🌱🌮chiken palak serve with homemade garlic yoghurt naan🥘🌮🌱. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱 is something that I’ve loved my whole life.

Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. Soft and fluffy Homemade Naan tastes just like the one from your favorite Indian restaurant! One can also make naan without yeast but I prefer the version with yeast. You can either cook the naan in a tandoor (clay oven, often used by Indian restaurants) or bake them in the oven.

To begin with this particular recipe, we must prepare a few ingredients. You can cook 🥘🌱🌮chiken palak serve with homemade garlic yoghurt naan🥘🌮🌱 using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱:

1. Take spinach (palak finely chopped)
2. Prepare fenugreek leaves (methi finely chopped)
3. Take onions medium (sliced)
4. Prepare tblsp ginger & garlic paste
5. Get & 1/2 kg chicken
6. Get oil or ghee
7. Prepare tomatoes (chopped)
8. Prepare turmeric
9. Make ready &1/2 tsp red chilli powder
10. Prepare salt or to taste
11. Get & 1/2 tsp cumin seeds 3 sticks cinnamon
12. Get black cardamom 1 tsp black pepper corn
13. Take fresh coriander 4 green chilli
14. Prepare tblsp garam masala powder

If making garlic (or onion naan), simply press the finely minced garlic into the naan with your fingers, or roll it in. Maybe because I used buffalo curd, instead of yoghurt because it's difficult to find plain yoghurt in Sri Lanka. 🌮Taco Tueday🌯Mexican Monday🌮. Creamy Garlic Parmesan Mushrooms are sautéed in a butter garlic until tender and then tossed in the most AMAZING creamy parmesan sauce. 🥘Crockpot Creations & Dutch Oven Delights🍲. Slow Cooker Chicken Noodle Soup - Damn. 🥘 Shallow Pan of Food. 🌱 Earth Day.

Instructions to make 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱:

1. In a pan add the palak, methi, water 3 cups wait for a boil and cook for 15 to 20 minutes on medium flame. (once cooked keep aside with the remaining water). - - In a separate pan heat oil and add onions, ginger & garlic paste and fry till golden.
2. Now add the cumin seeds, black cardamom, cinnamon stick, black pepper corn mix and then add the tomatoes on high flame. - - Then add salt, turmeric and salt mix and cook till the oil comes on the surface.
3. Now add the chicken and fry it for 2 minutes in the masala on high flame till it changes colour. - - Add 1 glass of water cover and cook till the chicken is cooked on medium flame.
4. Add the coriander, green chilli mix well. - - Now add the chopped palak, garam masala powder mix well. - - Simmer for 5 minutes. - - Serve hot♨️ with rice, naan or roti.

Creamy Garlic Parmesan Mushrooms are sautéed in a butter garlic until tender and then tossed in the most AMAZING creamy parmesan sauce. 🥘Crockpot Creations & Dutch Oven Delights🍲. Slow Cooker Chicken Noodle Soup - Damn. 🥘 Shallow Pan of Food. 🌱 Earth Day. Pan-fried meat and tofu patties. 🌱. 🌲. 🌳. 🌮. 🌯. 🥙. 🥘. 🍲. 🥣. Palak Paneer is a very popular Indian dish that goes well with all Indian Breads and flavored rice. This is one of my family's favorite.

So that’s going to wrap it up for this exceptional food 🥘🌱🌮chiken palak serve with homemade garlic yoghurt naan🥘🌮🌱 recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!