Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crispy seed & almond crackers. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crispy Seed & Almond Crackers is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Crispy Seed & Almond Crackers is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have crispy seed & almond crackers using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy Seed & Almond Crackers:
- Get mixed milled seeds (pumpkin, flax and sunflower)
- Make ready ground almonds
- Get salt
- Take water
Steps to make Crispy Seed & Almond Crackers:
- Mix together the ingredients in a bowl and leave it to sit for half an hour to let the seeds absorb the water.
- Roll the mix out between two sheets of parchment paper (it is sticky so you need to paper to roll it thinly).
- Bake in the oven for 20-40 minutes at 180 C. After half an hour, carefully turn the sheet of seed dough over and finish for another 10 minutes. You are looking to completely dry the dough out without it burning or over browning.
- Allow to cook then snap into rustic shaped crackers. Perfect for pate!!
So that’s going to wrap this up with this special food crispy seed & almond crackers recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
