Recipe of Quick Potatoes &egg Fried rice

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, potatoes &egg fried rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Potatoes &egg Fried rice is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Potatoes &egg Fried rice is something that I have loved my whole life.

The Golden, Crispy Hash Browns Your Whole Family Is Sure To Love. Ina's Garlic Roasted Potatoes — Most Popular Pin of the Week Article Food Network fans pinned Ina's fuss-free recipe for garlic-laced potatoes more than anything else this week, and for good. The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Potatoes are underground tubers that grow on the roots of the potato plant, Solanum tuberosum.

To begin with this particular recipe, we have to prepare a few ingredients. You can have potatoes &egg fried rice using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potatoes &egg Fried rice:

1. Take 5 cup boiled rice
2. Take Oil
3. Take 7 seasoning
4. Get I tomato 7 scotch bonnet
5. Make ready Curry
6. Prepare Peas
7. Get Green beans
8. Prepare 1 large onion
9. Make ready 4 egg
10. Make ready cube Potatoes
11. Take Carrot
12. Prepare Ginger and garlic
13. Take Cucumber

Finish with a drizzle of olive oil and/or a good shredded hard cheese like Parmesan or Pecorino if you like. Potato Nutrition Did you know, potatoes are more energy-packed than any other popular vegetable and have even more potassium than a banana? Baked, fried, or mashed, there's no wrong way to cook potatoes. The secret to these deliciously crusty potatoes is the pre-oven boiling in a salted and seasoned liquid.

Instructions to make Potatoes &egg Fried rice:

1. Kayan hadin
2. Azuba Mai a tukunya sai a saka albasa ya soyu.
3. Bayan ya soyu sai a saka dankalin yayi mintuna biyar sai a saka duk vegetables din adinga juyawa har yayi laushi
4. Sai a fasa kwai a zuba akai ajuya ya juyu sosai. sai a saka shinkafar a motsa asaka seasoning da spices ya hadu
5. A wajan garnishing nayi using da cucumber da carrot DA. Albasa nayi shi kamar star.

Baked, fried, or mashed, there's no wrong way to cook potatoes. The secret to these deliciously crusty potatoes is the pre-oven boiling in a salted and seasoned liquid. The potatoes not only absorb flavor and salt, but more importantly the surface of the potato cooks, which is what forms the great crunchy texture in the oven. Unpeeled potatoes absorb less moisture when boiled, and the ricer will catch the skins—great news for lazy cooks everywhere. The potatoes fit any kind of meal from fancy to burgers—and everyone asks me for the recipe. —Sherry DesJardin, Fairbanks, Alaska.

So that is going to wrap it up for this special food potatoes &egg fried rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!