Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, crispy seed & almond crackers. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crispy Seed & Almond Crackers is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Crispy Seed & Almond Crackers is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook crispy seed & almond crackers using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Seed & Almond Crackers:
- Take 1 cup mixed milled seeds (pumpkin, flax and sunflower)
- Prepare 1/2 cup ground almonds
- Prepare 1/2 tsp salt
- Prepare 1 cup water
Steps to make Crispy Seed & Almond Crackers:
- Mix together the ingredients in a bowl and leave it to sit for half an hour to let the seeds absorb the water.
- Roll the mix out between two sheets of parchment paper (it is sticky so you need to paper to roll it thinly).
- Bake in the oven for 20-40 minutes at 180 C. After half an hour, carefully turn the sheet of seed dough over and finish for another 10 minutes. You are looking to completely dry the dough out without it burning or over browning.
- Allow to cook then snap into rustic shaped crackers. Perfect for pate!!
So that’s going to wrap this up for this exceptional food crispy seed & almond crackers recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
