Simple Way to Prepare Award-winning Egg Fried Rice with Baked Potato

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, egg fried rice with baked potato. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

We provide you only the best Egg Fried Rice with Baked Potato recipe here. We also have wide variety of recipes to try. Egg Fried Rice with Baked Potato Jump to: Recipe Weight Loss Tips Before you jump to Egg Fried Rice with Baked Potato recipe, you may want to read this short interesting healthy tips about Heart. In a pan, add some oil, add sliced potatoes preferably small pieces, not very thin, nor thick medium piece's would do.

Egg Fried Rice with Baked Potato is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Egg Fried Rice with Baked Potato is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook egg fried rice with baked potato using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Egg Fried Rice with Baked Potato:

1. Take For rice
2. Take 1 1/2 cup steamed rice
3. Make ready 1 chopped green chilli
4. Make ready 1 chopped onion
5. Prepare 1 teaspoon chopped Coriander leaf
6. Prepare 1/4 teaspoon ginger-garlic paste
7. Prepare 1 teaspoon soya sauce
8. Get 1 teaspoon tomato sauce
9. Get 2 tablespoon oil
10. Make ready to taste Salt
11. Get 2 bay leaf
12. Take 1 teaspoon ghee
13. Get 1 egg
14. Get For baked potato
15. Prepare 1 sliced Potato
16. Take 1/2 teaspoon red chilli powder
17. Take 1/2 teaspoon termeric powder
18. Take to taste Salt
19. Get as needed Oil

Remove them from the pan and set aside on a plate or in a bowl. Place rice in a large baking dish. Drizzle in canola and sesame oils; toss to coat rice completely. Add garlic, green onions, bell peppers, carrots, peas, and ham.

Instructions to make Egg Fried Rice with Baked Potato:

1. For rice - Take a frypan, put some oil and heat it on stove. Now, put one egg into it and spread one pinch of salt on it. In a low medium flame fry it well. After frying, bring it out from the pan and keep aside.
2. Now, on that oil, put the bay leaf and fry. Now put chopped onions and chopped green chillies with salt as required into it. Fry for 2 minutes. After that, put ginger-garlic paste into it and fry more. Now put soya sauce and tomato sauce and stir fry again.
3. After that, put all the boiled rice into it and give it a perfect mix. Stir Fry it for 10 minutes in a medium high flame. Spread some chopped Coriander leaves and ghee on the top of the rice. Rice is ready.
4. For the baked potato- Preheat oven to 200°C | 390°F. Line 2 large baking sheets / trays with parchment (baking) paper. Set aside.
5. Now, take the sliced Potato and put termeric powder and red chilli powder with salt as required into it and mix it well. Brush some oil on the baking tray. Arrange potato slices in a single layer on the tray.
6. Bake it for 25 minutes. In the meantime, brush some oil on the top of the slices. After baking bring out the potatoes and slice it using a sharp 🔪 knife. Keep it aside.
7. Now, In a plate, Put the fried rice and arrange the egg and baked potato on the top. Egg fried rice with Baked Potato 🍛 is ready to serve. Enjoy 😊.

Drizzle in canola and sesame oils; toss to coat rice completely. Add garlic, green onions, bell peppers, carrots, peas, and ham. Marinated with a blend of: White onions; Thyme; Black pepper; Suya spice; Olive oil; If you don't have suya pepper, add a bit of peanut butter. Directions for preparing the Egg Fried Rice. Mix the thyme, onion powder, black pepper and salt.

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