Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, egg fried rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
In the case of egg fried rice, that means light, individual grains of rice with just the right balance of chewiness and tenderness, fluffy and fragrant eggs, and the subtle savory aromas of cooked soy sauce and scallions. Heat oil in a medium skillet or wok over medium heat. Fried Rice is basically a cooked rice that's been fried in oil and the amount of oil that you use can determine how healthy or unhealthy the recipe is. Egg Fried Rice is basically just rice, egg, soy sauce & onions.
Egg Fried Rice is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Egg Fried Rice is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have egg fried rice using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egg Fried Rice:
- Make ready Long grain rice 80% cook
- Take egg
- Make ready shezwan rice
- Get green onion
- Get chopped mushrooms
- Prepare fine chopped carrot
- Take Oil
Crack in eggs, stirring quickly to scramble eggs with vegetables. Pour beaten eggs into the wok and scramble. Reheat only the amount you want to serve, if you are making it in a big quantity. To reheat egg rice, bring the rice to room temperature.
Instructions to make Egg Fried Rice:
- First dilute shezwan sauce in 2 tbsp water.
- Take oil in pan and break egg directly on it and scrambled it.
- Add all vegetables and diluted paste of shezwan sauce. Add rice and mix it and cover it and let it cook till rice grains gets nice red colour of shezwan sauce. And serve it.
Reheat only the amount you want to serve, if you are making it in a big quantity. To reheat egg rice, bring the rice to room temperature. Stir in between a few times. Egg fried rice is perfect for days when you need something that is more flavourful than plain steamed rice. And it's such a great way to use up day-old rice.
So that is going to wrap it up for this special food egg fried rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
