Steps to Make Award-winning Scrambled Egg Fried Rice                              Indo-Chinese Style

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, scrambled egg fried rice                              indo-chinese style. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Indo Chinese egg fried rice is an easy rice preparation great to serve with any Chinese gravy or with some sauce on the side. Scrambled Egg Fried Rice Indo-Chinese Style step by step. Beat the last egg in a separate bowl. Heat oil at a high temperature.

Scrambled Egg Fried Rice                              Indo-Chinese Style is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Scrambled Egg Fried Rice                              Indo-Chinese Style is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have scrambled egg fried rice                              indo-chinese style using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Scrambled Egg Fried Rice                              Indo-Chinese Style:

1. Take no's of eggs
2. Get black pepper powder
3. Prepare salt
4. Take soy sauce
5. Prepare no's of green chillies
6. Prepare no's of onions
7. Prepare shredded cabbage
8. Get shredded carrots
9. Prepare medium sized (length wise chopped) bell peppers
10. Prepare red chilies sauce
11. Take basmathi rice
12. Prepare freshly chopped spring onions
13. Make ready freshly chopped parsley

Meanwhile, the scrambled eggs and cooked rice are added gradually and mixed well. A tangy ketchup, spicy sauce or even a fried starter goes well with this Indo-chinese recipe. Take a look at more Main Recipe s. Egg fried rice Indian style - Very simple to make yet super delicious.

Steps to make Scrambled Egg Fried Rice                              Indo-Chinese Style:

1. Crack 4 eggs into a small bowl and beat them together. Beat the last egg in a separate bowl.
2. Heat a large saute pan or a wok with 1/2 tablespoon of the sesame oil over medium-high heat. Once the pan is hot, add the 4 beaten eggs and scramble them for about a minute. Transfer the eggs to a dish and turn off the heat. Wipe off the pan.
3. Drizzle 3 tbsp. of sesame oil into the pan or wok over medium-high heat. Add the onions, green chilies and cook them for about 2 minutes, stirring constantly. Add in shredded carrots, cabbage, bell peppers and cook for another minute.
4. Add the cooked rice into the pan or wok and cook for a few minutes, until the rice is heated through. If you have large clumps of rice, break them apart with the back of your spatula. Pour the single beaten egg over the rice and stir to coat the rice with the egg. Cook for another minute.
5. Add in soy sauce,red chilies sauce, black pepper powder, and sesame oil (if using) and stir to distribute the sauces. Add the 3 scrambled eggs and stir to mix again. Serve immediately by garnishing with chopped parsley and spring onions.

Take a look at more Main Recipe s. Egg fried rice Indian style - Very simple to make yet super delicious. Eggs, vegetables and rice tossed in Chinese sauces literally give this fried rice the touch of restaurant style food. Make it on busy days, and impress your loved ones with a fabulous looking meal. To cook in a wok on a gas burner: Preheat a wok over high heat until lightly smoking.

So that is going to wrap this up for this exceptional food scrambled egg fried rice                              indo-chinese style recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!