Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, scrambled egg fried rice indo-chinese style. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Scrambled Egg Fried Rice Indo-Chinese Style is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Scrambled Egg Fried Rice Indo-Chinese Style is something that I have loved my whole life.
Indo Chinese egg fried rice is an easy rice preparation great to serve with any Chinese gravy or with some sauce on the side. To cook in a wok on a gas burner: Preheat a wok over high heat until lightly smoking. If cooking on a powerful outdoor wok burner, reduce heat to minimum. If using a standard Western burner, keep heat on high throughout cooking.
To get started with this particular recipe, we have to prepare a few ingredients. You can have scrambled egg fried rice indo-chinese style using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled Egg Fried Rice Indo-Chinese Style:
- Get 5-6 no's of eggs
- Get 1 tbsp black pepper powder
- Get to taste salt
- Take 2 tbsp. soy sauce
- Make ready 3 no's of green chillies
- Take 2 no's of onions
- Take 1/2 cup shredded cabbage
- Prepare 1/2 cup shredded carrots
- Get 2 medium sized (length wise chopped) bell peppers
- Make ready 4 tbsp. red chilies sauce
- Get 600 grams basmathi rice
- Take 1/2 cup freshly chopped spring onions
- Make ready handful freshly chopped parsley
Meanwhile, the scrambled eggs and cooked rice are added gradually and mixed well. A tangy ketchup, spicy sauce or even a fried starter goes well with this Indo-chinese recipe. Take a look at more Main Recipe s. Scrambled Eggs, Rice, Spring Onions, Garlic and Sauces stir fried on a wok over medium heat are my best and super quick meals on weekdays.
Steps to make Scrambled Egg Fried Rice Indo-Chinese Style:
- Crack 4 eggs into a small bowl and beat them together. Beat the last egg in a separate bowl.
- Heat a large saute pan or a wok with 1/2 tablespoon of the sesame oil over medium-high heat. Once the pan is hot, add the 4 beaten eggs and scramble them for about a minute. Transfer the eggs to a dish and turn off the heat. Wipe off the pan.
- Drizzle 3 tbsp. of sesame oil into the pan or wok over medium-high heat. Add the onions, green chilies and cook them for about 2 minutes, stirring constantly. Add in shredded carrots, cabbage, bell peppers and cook for another minute.
- Add the cooked rice into the pan or wok and cook for a few minutes, until the rice is heated through. If you have large clumps of rice, break them apart with the back of your spatula. Pour the single beaten egg over the rice and stir to coat the rice with the egg. Cook for another minute.
- Add in soy sauce,red chilies sauce, black pepper powder, and sesame oil (if using) and stir to distribute the sauces. Add the 3 scrambled eggs and stir to mix again. Serve immediately by garnishing with chopped parsley and spring onions.
Take a look at more Main Recipe s. Scrambled Eggs, Rice, Spring Onions, Garlic and Sauces stir fried on a wok over medium heat are my best and super quick meals on weekdays. If you are craving for an unbeatable wholesome meal any day, any time, call dibs on Indo Chinese Fried Rice with Egg. Most importantly, this rice is full of protein. Spicy Indo Chinese Schezwan Egg Fried Rice is a delicious Chinese style spicy rice preparation which is very easy to make at home.
So that is going to wrap it up with this special food scrambled egg fried rice indo-chinese style recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
