Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai curry mussels. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Thai Curry Mussels is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Thai Curry Mussels is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have thai curry mussels using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai Curry Mussels:
- Prepare 1 kg fresh mussels
- Get 1 can coconut milk
- Prepare 3 tbsp thai curry paste (red, yellow or green)
- Get 1 fresh lime
- Take 1 cilantro
Steps to make Thai Curry Mussels:
- scrub, rinse and remove hairs from mussels. to remove hairs, pinch with fingers and move your hand around the shell.
- in a stock pot. add coconut milk. simmer.
- whisk in the curry paste and juice from one lime
- add single layer of mussels to pot, cover and steam until all the shells open
- remove open shells and add another layer of mussels. repeat until all mussels are finished.
- garnish with cilantro and lime wedge. enjoy.
So that’s going to wrap it up for this exceptional food thai curry mussels recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
