Steps to Make Gordon Ramsay Thai Green Shrimp Curry

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, thai green shrimp curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Delicious shrimp curry made with Thai green curry paste. Serve with steamed rice or favorites such as Chicken and Pineapple Fried Rice, Pad Thai and Thai cucumber salad for a complete meal at home! This shrimp curry is my husband Michael's favorite Thai dish. Plump shrimp are simmered in a rich and fragrant coconut sauce infused with green chilies and fresh herbs.

Thai Green Shrimp Curry is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Thai Green Shrimp Curry is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have thai green shrimp curry using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai Green Shrimp Curry:

1. Make ready 1 lemongrass stalk , thinly sliced
2. Make ready 2 chillies Thai
3. Get 1 shallot , chopped
4. Get 4 cloves garlic
5. Get 1 ginger thumb - sized piece of
6. Make ready 2 Tablespoons soy sauce
7. Prepare 3 Tablespoons lime juice
8. Prepare 1/2 Teaspoon coriander ground
9. Take 1/2 Teaspoon cumin ground
10. Get of 1 can coconut milk
11. Make ready 1 Tablespoon cilantro fresh chopped
12. Get 2 Teaspoons lime zest
13. Get 1 Pound shrimp devined
14. Get 1/2 Tablespoon ginger ground
15. Make ready 1 Teaspoon brown sugar
16. Get 1/2 Teaspoon paprika
17. Get 1/2 Teaspoon cayenne
18. Get 1 Cup water
19. Prepare 2 Tablespoons oil
20. Get 1/2 Cup vegetable stock
21. Take To Taste salt pepper and

All Reviews for Green Thai Shrimp Curry. Add vegetable stock and bring to a boil. Stir cornstarch that you mixed with the water if it needs more thickening. Be careful with the curry paste and add to your taste.

Instructions to make Thai Green Shrimp Curry:

1. Combine ground ginger, 1 tbs of soy sauce, brown sugar, paprika, cayenne, 1 tbs of lime juice, salt and pepper in bowl. Add shrimp and cover with water. Refrigerate and let marinate for 30 minutes.
2. Combine lemongrass, chilies, shallot, rest of soy sauce and lime juice, coriander, cumin, 1/4 can of coconut milk, garlic, cilantro and lime zest in food processor. Blend until it forms a thick paste.
3. Heat oil in a wok over medium-high heat. Add paste and stir for about a minute, until fragrant.
4. Add stock and rest of coconut milk. Bring to a boil, then reduce to low heat. Let simmer until sauce thickens.
5. Add shrimp and cook until they are pink, about 4 minutes. Serve hot. Recommended with basmati rice and naan!

Stir cornstarch that you mixed with the water if it needs more thickening. Be careful with the curry paste and add to your taste. Serve over Jasmine rice or cauliflower rice to make it a meal. A green Thai curry with seafood is great with a sauvignon blanc from. To pound Thai green curry paste, you'll need a good stone mortar and pestle, and you can toss in the ingredients however you like, just making sure all the The only ingredient in this Thai green curry paste to leave out until the end of the pounding is the shrimp paste, which you'll add at the very end.

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