18/12/2020 04:36

Easiest Way to Make Speedy Egg Fried rice

by Owen Dawson

Egg Fried rice
Egg Fried rice

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, egg fried rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

In the case of egg fried rice, that means light, individual grains of rice with just the right balance of chewiness and tenderness, fluffy and fragrant eggs, and the subtle savory aromas of cooked soy sauce and scallions. If we can get a little smoky wok hei into the mix, all the better. Heat oil in a medium skillet or wok over medium heat. Plate and drizzle with sesame oil, to taste.

Egg Fried rice is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Egg Fried rice is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook egg fried rice using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg Fried rice:
  1. Get big capsicum chopped
  2. Prepare big bunch of spring onion chopped
  3. Make ready big carrots (grated)
  4. Make ready green peas
  5. Make ready green chillies
  6. Take soya sauce
  7. Get Salt
  8. Get eggs
  9. Prepare red chilli powder
  10. Make ready rice
  11. Take Oil
  12. Prepare jeera

Deceptively simple, but a huge favorite and crowd-pleaser. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. It adds color to the dish, making it a vibrant yellow. COOKING NOTES FOR EGG FRIED RICE Try to use day-old rice: Fried rice is usually a dish that you make to repurpose the leftover cooked rice from the day before.

Steps to make Egg Fried rice:
  1. Chop all the vegiees
  2. Take a bowl add eggs,red chilli powder and salt mix well..take a pan add oil and cook eggs and crumbled it..keep aside
  3. Now take a big vessel add oil,jeera than slowly keep on adding all the vegiee,soya sauce and salt.. cook till it's compltly done
  4. Now add crumbled eggs to the cooked vegiees..mix it well
  5. Now cook rice and the mixture to it and mix it very lightly..keep on very low flame till 15 mins..and serve..
  6. You can also add boiled shreded chicken to it..just boil chicken in ginger garlic paste and salt.. shred it and mix into vegiess once vegiees are cooked well..

It adds color to the dish, making it a vibrant yellow. COOKING NOTES FOR EGG FRIED RICE Try to use day-old rice: Fried rice is usually a dish that you make to repurpose the leftover cooked rice from the day before. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture. What to Serve With Fried Rice. Well, the obvious choice to serve with fried rice is some sort of Chinese beef or chicken.

So that is going to wrap this up for this exceptional food egg fried rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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