Simple Way to Make Homemade Lemongrass & Ginger Shrimp Stirfry

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemongrass & ginger shrimp stirfry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Believed to have a wide range of. Lemongrass is an enrichment for several human senses. Our tongue and nose get stimulated by the fresh.

Lemongrass & Ginger Shrimp Stirfry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Lemongrass & Ginger Shrimp Stirfry is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook lemongrass & ginger shrimp stirfry using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lemongrass & Ginger Shrimp Stirfry:

1. Prepare 1 zucchini, halved and sliced
2. Get 1 Green pepper, sliced
3. Prepare 1 Red pepper, sliced
4. Take 1 lb Shrimp, deveined and peeled
5. Get 1 1/2 tbsp thai yellow curry paste
6. Take 1 can Coconut milk
7. Get salt and pepper
8. Get 1 tsp Coconut oil
9. Get sesame seeds (optional) as a garnish
10. Get Marinade
11. Get 2 lemongrass stalks, minced (tough outer bit removed)
12. Take 1 1/2 tbsp Fresh grated ginger

Instructions to make Lemongrass & Ginger Shrimp Stirfry:

1. Mince the lemongrass the best you can, add ginger and marinade the shrimp for 30 min.
2. In a large pan heat coconut oil and add shrimp (not including marinade)
3. When shrimp just turns pink, add the yellow curry paste and 1/2 the can of coconut milk, mix to combine.
4. Add the veggies and cook for about 3 min.
5. After 3 min, add the rest of the coconut milk, mix and let cook for 5 min.
6. Serve with rice or noodles 😆😆😆 .. it doesn't take very long, I like my veggies to be a little crisp but you're more than welcome to cook longer . ENJOY!! 😉

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