How to Make Any-night-of-the-week Egg Fried Rice

Hey everyone, it’s Gordon, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, egg fried rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg fried rice in its absolute purest form—nothing but eggs, rice, cooking oil, soy sauce, and scallions—is one of the simplest stir-fries around. But like all simple foods—pizza, grilled cheese, a roasted chicken&mash;it's the details of the process that elevate its basic ingredients into something transcendental. In a saucepan bring water, salt and soy sauce to a boil. When I say simple, I mean, seriously as simple as it gets!

Egg Fried Rice is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Egg Fried Rice is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook egg fried rice using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Egg Fried Rice:

1. Take Cabbage 1 medium Julienne
2. Prepare Carrots 2 large julienne cutting
3. Take Capsicum 2 to 3 Large julienne
4. Prepare Spring onions 8 to 10 piece chopped
5. Make ready Peas 1 cup boil
6. Take Egg 2 beaten
7. Get 4 tbsp Oil
8. Get 1 cup Sweet cron
9. Make ready to taste Salt
10. Make ready 1 tsp Black pepper
11. Prepare 4 tbsp Chilli sauce
12. Make ready 3 tbsp Soya sauce
13. Get 3 tbsp Vinegar
14. Take Rice 1 kg bolied

My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. It adds color to the dish, making it a vibrant yellow. Egg Fried Rice is basically just rice, egg, soy sauce & onions. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture.

Instructions to make Egg Fried Rice:

1. Heat the oil and add beaten egg stir continuesly at egg is scrambling then side
2. 2 tbsp heat the oil and add garlic chopped
3. Then add chopped veggies
4. Add vinegar soya sauce and chilli sauce
5. Also add salt and pepper
6. Mix very well
7. Then add scrambled egg and mix it up
8. Put the pan and added the rice
9. Then add fried veggies for high flame at mix of both then leave for 10 minutes rice are fully cooked
10. FRIED RICE ready

Egg Fried Rice is basically just rice, egg, soy sauce & onions. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture. A pan full of veggie-packed fried rice is one of the easiest and most satisfying weeknight dinners we know. A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces. Reheat only the amount you want to serve, if you are making it in a big quantity.

So that is going to wrap it up with this special food egg fried rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!