Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegetable red thai curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Vegetable Red Thai Curry is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Vegetable Red Thai Curry is something that I’ve loved my entire life. They’re nice and they look wonderful.
Watch how to make amazing Thai red curry at home in this short recipe video! This vegetable curry is made with common grocery store ingredients. This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand. Is there anything more cozy than a big bowl of curry?
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetable red thai curry using 19 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Vegetable Red Thai Curry:
- Make ready 1/2 cup peppers Mixed diced (red , yellow and green )
- Make ready 1/2 cup zucchini diced
- Make ready 1/2 cup mushrooms diced
- Take 1/2 cup onions diced
- Take 1/2 cup broccoli florets
- Prepare 1/2 cup bamboo shoot sliced (this is one of the main vegetables in thai cusine)
- Make ready 1/2 cup celery chopped
- Take 2 tablespoons lemon lemongrass grass
- Make ready 1/2 litre coconut milk unsweetened
- Take 1/2 cup fresh cream
- Prepare For the red thai paste
- Take 2 red onions chopped
- Take 10 - 15 chilly red thai
- Take 8 cloves garlic - 10
- Prepare 1/2 cup bamboo shoot
- Take 1 tablespoon lemon grass
- Take 2 tablespoons chilli garlic sacue
- Get 2 tablespoons vinegar
- Make ready Salt
Add the vegetable broth, coconut milk, tomatoes, red curry paste, garlic and ginger. This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier, too. This recipe is vegetarian, vegan and gluten free.
Instructions to make Vegetable Red Thai Curry:
- Step 1 : Making Red Thai Paste
- In a sauce pan add 2 table spoon of oil. When the oil is warm add onions, garlic and saute them. After they turn little golden add thai chillis, lemon grass, bamboo shoot and cook them until they are cooked.
- Add vinegar, salt (around 1/2 tea spoon but to taste). Also add chilly garlic paste (optional)
- Once its cooked let it cool for some time and make into a paste in the blender.
- This paste can be used for a number of Thai dishes like Thai soup, Thai noodles and Thai fried rice
- You can store this paste in the fridge for upto 2 months
- For the Curry :
- Note :You can take vegetables of your choice. The main flavors are given by bamboo shoot,celery and lemon grass which are must in this curry.
- In a big bowl add coconut milk, salt, and 2-3 table spoon of the red thai paste that we made. You can decide how much paste to add by tasting. usually the color should be light red / pink.
- In a wok saute all the vegetables and add then above coconut milk mix.
- Add lemon grass and salt.
- Add the cream (optional).
- Note : if you think the curry is very thin just dissolve 1 teaspoon of cornflour in 1/4 cup of water and dissolve it in the curry and bring it to a boil.
- Best served with steamed rice.
It's much tastier than takeout and healthier, too. This recipe is vegetarian, vegan and gluten free. This vegetable thai red curry can be made vegetarian and vegan by leaving out the shrimp paste. For the curry, heat one tablespoon of the vegetable oil in a large wok over a high heat. Vegan Thai red curry is a veggie take on this popular crowd pleaser!
So that’s going to wrap it up with this special food vegetable red thai curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
