Steps to Prepare Perfect Egg fried rice

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egg fried rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Egg fried rice in its absolute purest form—nothing but eggs, rice, cooking oil, soy sauce, and scallions—is one of the simplest stir-fries around. But like all simple foods—pizza, grilled cheese, a roasted chicken&mash;it's the details of the process that elevate its basic ingredients into something transcendental. Heat oil in a medium skillet or wok over medium heat. Plate and drizzle with sesame oil, to taste.

Egg fried rice is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Egg fried rice is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook egg fried rice using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg fried rice:

1. Make ready 2 cup rice
2. Get 1/4 cup pata gobi
3. Take 2 hari mirch
4. Make ready 1 tomatar
5. Take 1/4 cup matar
6. Make ready 1 gajar
7. Get 1 lemon
8. Take 2 tbsp soya sauce
9. Take 3 tbsp garlic chilli sauce
10. Take 1 tsp kali mirch
11. Prepare Salt hasbe zarurt
12. Get 1 lemon
13. Get 4 se 5 tbsp oil
14. Prepare 1 egg
15. Make ready 1 tbsp adrak lehsan paste
16. Take 3 tbsp hara daniya

I think this rice is even better the next day! Upend the bowl on a plate and you will have a beautiful mound of egg fried rice. Chop up the tops of a few green onions and sprinkle on the top. Add a slice of squeezable lime to really bring out all the flavors.

Steps to make Egg fried rice:

1. Sab sy pahly chawal ko bego dein 30 mint ke lye pher boil kar lein salt dal ke or tokri me nkal lein
2. Ak pan mein 1tbsp ghee dal ke egg phent ke fry kar lein or pieces bana lein
3. Oil put me dal ke adrak paste daly thora bhun jay to tomatar daly chop kar ke pher chilli sauce lemon dal ke achy se bhun lein
4. Us ke baad matar daly gajar ko khash kar ke daly bhun ke thora pani dal dein ta ke matr pak jay
5. Us ke pani khusak ho jay to hari mirch or gobi daly us ke baad chawal add kar dein Jo boil kiye oper daniya or egg pieces daly mix kar lein
6. 5 mint dum lagadein pher serve karein raity ke sath chat paty Chenies rice ko Jo desi style me tyar huy

Chop up the tops of a few green onions and sprinkle on the top. Add a slice of squeezable lime to really bring out all the flavors. COOKING NOTES FOR EGG FRIED RICE Try to use day-old rice: Fried rice is usually a dish that you make to repurpose the leftover cooked rice from the day before. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture. Reheat only the amount you want to serve, if you are making it in a big quantity.

So that’s going to wrap it up with this special food egg fried rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!