How to Make Any-night-of-the-week Navratan Korma

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, navratan korma. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Navratan Korma Recipe with step by step photos. Navratan Korma is a rich aromatic vegetable curry made with nine ingredients. Navratan korma is one recipe which I always dreaded making. Navratan Korma is a rich, creamy, and flavorful dish that literally translates to nine-gem curry.

Navratan Korma is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Navratan Korma is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have navratan korma using 27 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Navratan Korma:

1. Prepare Veggies:
2. Make ready 4 cups chopped vegetables (peas, green beans, green bell pepper, carrots, broccoli)
3. Prepare 2 cups potato, chopped into 1 inch cubes
4. Prepare Curry:
5. Get 2 tablespoons ghee
6. Make ready 1/2 teaspoon cumin seeds
7. Prepare 2 onions, roughly chopped
8. Take 4 cloves garlic, roughly chopped
9. Get 2 -inch ginger, roughly chopped
10. Get 1 –2 Thai bird chillies (or 1 serrano pepper)
11. Make ready 1 large tomato
12. Get 1 teaspoon salt
13. Make ready 1 teaspoon coriander powder
14. Get 1 teaspoon paprika
15. Prepare 1/2 teaspoon Kashmiri chilli powder (or ½ teaspoon paprika and a pinch of cayenne)
16. Prepare 1/2 teaspoon turmeric
17. Prepare 1/2 teaspoon garam masala
18. Prepare 1/4 teaspoon cardamom powder
19. Make ready 1/2 cup cashews
20. Prepare 1 1/2 cup water
21. Take Finishing Touches:
22. Get 1 tablespoon ghee
23. Get 1/4 cup golden raisins
24. Prepare 1/4 cup cashews
25. Prepare 1/2 cup (unsweetened) coconut cream, from the top of a can of refrigerated full-fat coconut milk
26. Take pinch dried fenugreek leaves
27. Prepare Optional: chopped cashews and cilantro for garnish

A rich and creamy dish, Navratan Korma gets it's name from nine ingredients/jewels (nav=nine and. Vegetable Korma is a delicious combination of several vegetables in a creamy sauce. It is often served in Indian restaurants. Korma can be served with any Indian bread or rice.

Instructions to make Navratan Korma:

1. Prep the Veggies: - - Bring water to a boil then add the chopped potatoes. Cover with a lid for 5 minutes, then add the rest of the vegetables. Put the lid back on and cook for 5 minutes. Drain the veggies in a colander and set aside for now.
2. Make Curry: - - Heat 2 tablespoons ghee in a medium pot over medium heat. Add cumin seeds and once they turn brown, add the onions. Stir-fry until onions are soft. Then add garlic, ginger, Thai bird chili, tomato and spices. Stir-fry for a minute, then add the cashews. Stir-fry for 8-10 minutes.
3. Let this cool and then pour into a blender along with 1 ½ cups of water. Puree until smooth. Pour the blended curry back into the pot over low heat, then add the cooked vegetables.
4. Finishing Touches: - - In a small pan on medium heat, heat 1 tablespoon of ghee, golden raisins and cashews. Stir-fry for a minute, then add this to the pot with the curry. Add coconut cream and kasoori methi to the pot. Cook for a few minutes on medium heat, garnish with chopped cashews and cilantro if desired then serve.
5. Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!

It is often served in Indian restaurants. Korma can be served with any Indian bread or rice. Navratan Korma is an authentic Indian recipe, created by the Master Chefs of ITC Hotels. A variety of vegetables are diced and cooked with cashews and cottage cheese in a special curry of tomatoes and. Korma is a culinary word from Middle Eastern Cooking.

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