Recipe of Speedy Egg Fried rice

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egg fried rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

In the case of egg fried rice, that means light, individual grains of rice with just the right balance of chewiness and tenderness, fluffy and fragrant eggs, and the subtle savory aromas of cooked soy sauce and scallions. If we can get a little smoky wok hei into the mix, all the better. Heat oil in a medium skillet or wok over medium heat. Plate and drizzle with sesame oil, to taste.

Egg Fried rice is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Egg Fried rice is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have egg fried rice using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Egg Fried rice:

1. Get eggs
2. Make ready boiled rice
3. Take Green capsicum Chopped
4. Make ready carrot chopped
5. Prepare Boiled Corn
6. Prepare large onion Chopped
7. Get butter
8. Take Salt
9. Get jeera (cumin seeds)
10. Get Green Chilli
11. Prepare Sugar
12. Prepare Pepper powder

My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. It adds color to the dish, making it a vibrant yellow. Egg Fried Rice is basically just rice, egg, soy sauce & onions. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture.

Instructions to make Egg Fried rice:

1. Heat butter in a pan.
2. Add jeera. When it crackles, add chopped capsicum, carrot and onions. Fry and put in boiled corns.
3. Stir fry. Add slit green chilli.
4. Beat the eggs and add salt and pepper.
5. Add the egg mixture in the pan and stir well. Keep tossing.
6. Add I teaspoon sugar and stir well
7. Add the boiled rice and blend well with the masala
8. When the rice turns a little yellowish, turn off the flame
9. You can sprinkle some Maggi Masala (optional)

Egg Fried Rice is basically just rice, egg, soy sauce & onions. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture. Toss well to combine, then press down evenly into skillet. Crack in eggs, stirring quickly to scramble eggs with vegetables. Eggs are scrambled and added in the rice, which makes it different from other Fried Rice recipes.

So that is going to wrap it up for this exceptional food egg fried rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!