Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salsa verda cowboy cornbread. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Salsa verda cowboy cornbread is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Salsa verda cowboy cornbread is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have salsa verda cowboy cornbread using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salsa verda cowboy cornbread:
- Get 1 cup salsa verda
- Take 1 lb ground meat
- Take 1 box cornbread mix
- Make ready 1 egg
- Prepare 1/2 cup milk
- Prepare 1 can sweet corn drained
- Prepare 1 lb shredded cheese
- Prepare 1 can refried beans
Steps to make Salsa verda cowboy cornbread:
- First cook up your ground meat. Drain grease. Return meat to skillet and add salsa verda till well mixed, set aside.
- In a bowl mix egg, milk, cornbread mix and drained can corn. Mix well. Set aside.
- In a baking dish spread refried beans on the bottom. Then sprinkle on shredded cheese about 1/2 a cup. Then spread out meat mixture. Add the rest of cheese. Then pour on the cornbread mix.
- Bake in oven on 350° for 30 minutes. Then remove from oven and cut and serve. To make it extra yummy top with salsa of choice, sour cream, diced tomatoes, and/or avocados
So that’s going to wrap it up with this special food salsa verda cowboy cornbread recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
