Recipe of Speedy Thai Shrimp and Green Bean Curry

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, thai shrimp and green bean curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Directions: In a covered bowl Stir and cook for two minutes or until the mix becomes tender. Add the red Thai curry paste. Keep stirring for a minute or until its fragrance oozes out. This Sunday dinner recipe is rich and indulgent and loaded with color and flavor!

Thai Shrimp and Green Bean Curry is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Thai Shrimp and Green Bean Curry is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thai shrimp and green bean curry using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai Shrimp and Green Bean Curry:

1. Prepare 1/2 lb raw shrimp,peeled and deveined
2. Take 1 cup carrot, julienne (or shredded)
3. Take 2 cup Green beans, halved
4. Prepare 2 tsp Coconut oil
5. Take 2 garlic cloves, minced
6. Get 2 1/4 tbsp thai red curry paste
7. Take 3/4 tbsp light brown sugar (or full tbs if u still find it too spicy)
8. Get 2 tsp fish sauce
9. Take 1/2 cup water
10. Prepare Green onions (for garnish)

Stir in coconut milk; bring to simmer. A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein. This shrimp curry is my husband Michael's favorite Thai dish.

Instructions to make Thai Shrimp and Green Bean Curry:

1. In a saucepan, heat oil and sauté garlic until fragrant. (About 2 min)
2. Add the curry paste, fish sauce and brown sugar. Cook together for 1 min.
3. Pour in water, stir until the curry paste has dissolved (should be sauce consistency now)
4. Add your green beans and shredded carrots and cook 3-4 min.
5. Add your shrimp, stir together and allow to cook for about 5 min until shrimp is pink and cooked through.
6. Serve over brown or white rice, Garnish with sliced green onion.

This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein. This shrimp curry is my husband Michael's favorite Thai dish. Plump shrimp are simmered in a rich and fragrant coconut sauce infused with green chilies and First, you'll need Thai green curry paste, which is made from a blend of lemongrass, galangal (a cousin of ginger), cumin, coriander root, Kaffir. Add vegetable stock and bring to a boil. This very tasty and easy Thai shrimp dish is great for entertaining, especially if your guests love green curry with coconut milk.

So that is going to wrap it up with this special food thai shrimp and green bean curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!