Steps to Make Quick Egg fried rice

Hey everyone, it is Gordon, welcome to our recipe site. Today, I will show you a way to make a special dish, egg fried rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Egg fried rice is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Egg fried rice is something that I have loved my entire life. They are nice and they look fantastic.

In the case of egg fried rice, that means light, individual grains of rice with just the right balance of chewiness and tenderness, fluffy and fragrant eggs, and the subtle savory aromas of cooked soy sauce and scallions. If we can get a little smoky wok hei into the mix, all the better. Heat oil in a medium skillet or wok over medium heat. Plate and drizzle with sesame oil, to taste.

To get started with this recipe, we have to prepare a few ingredients. You can have egg fried rice using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg fried rice:

1. Prepare plate plain boiled rice
2. Take egg
3. Take cabbage chopped
4. Make ready carrot chopped
5. Make ready capcicum chopped
6. Make ready black pepper
7. Make ready chilli sauce
8. Make ready soy sauce
9. Get oil
10. Get garlic chopped

Adding a protein like egg and lots of vegetables can increase the nutritional value. I think this rice is even better the next day! Egg Fried Rice is basically just rice, egg, soy sauce & onions. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture.

Instructions to make Egg fried rice:

1. Heat a pan add oil and garlic saute it for a while then add beaten egg and crumble it
2. Now add vegetables and saute it for 5 min
3. Now add plain rice and mix properly
4. Now add salt pepper and sauces and mix it
5. Cook for 5 minute on high heat and off the flame
6. Your delecious egg fried rice is ready to eat

Egg Fried Rice is basically just rice, egg, soy sauce & onions. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture. Eggs are scrambled and added in the rice, which makes it different from other Fried Rice recipes. Vegetables - Along with eggs, we will add some vegetable goodness too. I have added bell pepper, corn kernels, carrots, cabbage, celery, onions, spring onions in the fried rice, but you can go ahead and add more vegetables of your choice.

So that is going to wrap this up with this exceptional food egg fried rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!