Recipe of Quick Mushroom and White Onion Omelette

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mushroom and white onion omelette. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

When you look through the clear egg "windows" and see white or yellow cooked egg at the bottom, a base has formed for the omelet. Spread the mushroom and onion mixture over half the egg mixture. Spread the shredded cheese over the other half. Transfer the onions and mushrooms to bowl and set aside.

Mushroom and White Onion Omelette is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mushroom and White Onion Omelette is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have mushroom and white onion omelette using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mushroom and White Onion Omelette:

1. Make ready Egg
2. Make ready White onion
3. Make ready Mushrooms
4. Get Salt
5. Get Pepper
6. Take Basil
7. Make ready Turmeric

Add mushrooms, salt, pepper, garlic powder and chives. Saute until heated through and mushrooms have reduced slightly. When the dark egg white windows start to turn yellow/white, spread mushrooms and onions over half of the egg mixture and cheese over the other half. Cover the pan and wait five minutes.

Instructions to make Mushroom and White Onion Omelette:

1. In a bowl beat the egg(s) then add a pinch of salt.
2. Slice white onions and mushrooms.
3. Heat the pan, sautée mushrooms and white onions add some pepper; till the mushrooms turn slightly brown.
4. On the other pan, pour the beaten egg(s) add turmeric then put the sauteed white onions and mushrooms on top on either side then add some basil then cover the sauteed mushrooms with the other side. Then serve.

When the dark egg white windows start to turn yellow/white, spread mushrooms and onions over half of the egg mixture and cheese over the other half. Cover the pan and wait five minutes. When the cheese is melted and the egg is no longer runny, flip the cheese half over onto the mushroom half. Sprinkle half each of the caramelized onions and mushrooms over half of the omelette and fan half of the avocado slices on top. Fold the unfilled half over the filled half.

So that is going to wrap this up for this special food mushroom and white onion omelette recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!