Step-by-Step Guide to Make Perfect Egg fried rice

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, egg fried rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Egg fried rice is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Egg fried rice is something that I have loved my whole life.

In the case of egg fried rice, that means light, individual grains of rice with just the right balance of chewiness and tenderness, fluffy and fragrant eggs, and the subtle savory aromas of cooked soy sauce and scallions. If we can get a little smoky wok hei into the mix, all the better. Heat oil in a medium skillet or wok over medium heat. Plate and drizzle with sesame oil, to taste.

To begin with this recipe, we have to first prepare a few components. You can have egg fried rice using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egg fried rice:

1. Take 1/2 kg rice boiled until done
2. Take 1 cup chopped Spring onion
3. Take 1/2 cup chopped carrots small cubes
4. Get 1/2 cup chopped capsicum small cubes
5. Take 1 cup chopped cabbage
6. Get 4 eggs beaten
7. Take 1/4 cup oil
8. Take 1 tbsp crushed garlic
9. Prepare 1 tsp chicken powder
10. Get 1 tsp black pepper powder
11. Take 1 tsp salt
12. Prepare 2 tbsp Soy sauce
13. Make ready 1 tbsp vinegar
14. Get 1 tsp sesame oil

My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. It adds color to the dish, making it a vibrant yellow. Egg Fried Rice is basically just rice, egg, soy sauce & onions. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture.

Instructions to make Egg fried rice:

1. Heat oil add chopped garlic,fry for 1 minute add beaten eggs and stir fry.
2. Now add vegetables and stir fry on high flame after 2 minutes add all seasonings,soy sauce, vinegar and sesame oil and boiled rice.
3. Toss well
4. Serve

Egg Fried Rice is basically just rice, egg, soy sauce & onions. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture. Toss well to combine, then press down evenly into skillet. Crack in eggs, stirring quickly to scramble eggs with vegetables. Eggs are scrambled and added in the rice, which makes it different from other Fried Rice recipes.

So that is going to wrap it up for this special food egg fried rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!