27/12/2020 14:20

Simple Way to Make Speedy Restaurant style egg fried rice

by Jerome Oliver

Restaurant style egg fried rice
Restaurant style egg fried rice

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, restaurant style egg fried rice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Restaurant style egg fried rice is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Restaurant style egg fried rice is something which I’ve loved my entire life. They’re fine and they look fantastic.

Special tips for making egg fried rice. Rice: This is probably the most important thing to remember while making any fried rice recipe. Fresh rice will leave your egg fried rice gluggy and sticky. Its best to use day old leftover rice that's been in the fridge overnight.

To begin with this recipe, we have to prepare a few ingredients. You can have restaurant style egg fried rice using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant style egg fried rice:
  1. Get kg basmati rice
  2. Take beans
  3. Take carat
  4. Take
  5. Get small size cabbage 1
  6. Make ready spring onion
  7. Get soya sauce
  8. Prepare vinegar white
  9. Prepare teaspoon black pepper powder
  10. Make ready Salt
  11. Prepare green chillies
  12. Get eggs

Indian Style Egg Fried Rice A simple, quick and easy rice recipe for lunch or dinner. This tasty and flavor-packed rice is made with eggs and vegetables. This is a Chinese Egg Fried Rice recipe (θ›‹η‚’ι₯­), made in restaurant style with Wok Hei. It is a quick and simple fried rice dish that is extremely easy to prepare.

Steps to make Restaurant style egg fried rice:
  1. Soc basmati rice half an hour boil the rice and keep a side fry eggs fryid add two pinch of black pepper in it 1 pinch off salt Mash eggs and keep aside another Pan add oil 3-4 tbsp oil add chop onion and stirr it add ginger garlic paste when raw smell is off add green chop beans cook half fry and carrot also half fry and cabbage and put the salt black pepper and boil rice after boiled rice then adding vinegar and soya sauce sprinkl spring onion and mix well fried egg fried rice is ready to eat
  2. Enjoy with it tomato sauce
  3. Please like and comment my recipes please pleaseπŸ™πŸ™πŸ™πŸ™ please appreciate my recipes

This is a Chinese Egg Fried Rice recipe (θ›‹η‚’ι₯­), made in restaurant style with Wok Hei. It is a quick and simple fried rice dish that is extremely easy to prepare. Make sure to get the pieces fairly small so they'll integrate into the texture like an egg would. Make the recipe without the egg, then stir in the tofu at the end. This fried rice recipe is… The simplest egg fried rice (ιΈ‘θ›‹η‚’ι₯­) only required egg and light soy sauce, which is still a delectable meal by itself.

So that’s going to wrap this up with this exceptional food restaurant style egg fried rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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