by Alma Ellis
Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, egg fried rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Egg fried rice is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Egg fried rice is something which I have loved my whole life. They’re fine and they look fantastic.
Heat oil in a medium skillet or wok over medium heat. If we can get a little smoky wok hei into the mix, all the better. Stir in the rice, sauce mixture, eggs and roast pork until well mixed. Plate and drizzle with sesame oil, to taste.
To begin with this recipe, we have to first prepare a few ingredients. You can cook egg fried rice using 10 ingredients and 15 steps. Here is how you can achieve it.
Adding a protein like egg and lots of vegetables can increase the nutritional value. I think this rice is even better the next day! COOKING NOTES FOR EGG FRIED RICE Try to use day-old rice: Fried rice is usually a dish that you make to repurpose the leftover cooked rice from the day before. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture.
COOKING NOTES FOR EGG FRIED RICE Try to use day-old rice: Fried rice is usually a dish that you make to repurpose the leftover cooked rice from the day before. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture. Egg Fried Rice is basically just rice, egg, soy sauce & onions. Toss well to combine, then press down evenly into skillet. Crack in eggs, stirring quickly to scramble eggs with vegetables.
So that’s going to wrap this up for this special food egg fried rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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