Steps to Make Any-night-of-the-week Fish in homemade red curry

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fish in homemade red curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fish in homemade red curry is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Fish in homemade red curry is something that I have loved my entire life. They’re nice and they look wonderful.

Hello, in this video I show you how to make my favorite Thai dish. Tasty quick and easy to make, I hope you try it!! Enjoy. #fishcurry #fishrecipes #shanurecipes Fish curry recipe in English/ Sankara fish curry recipe. Thai Red Curry, like most Asian curries, has a great depth of flavour.

To begin with this particular recipe, we must prepare a few components. You can cook fish in homemade red curry using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fish in homemade red curry:

1. Make ready 4 cloves garlic
2. Prepare 4 (or more) Thai chilies, halved lengthwise and de-seeded
3. Get 2 medium shallots
4. Take 1 nub ginger, slightly bigger than thumb-sized
5. Take 1 small handful cilantro stems
6. Make ready 1 red bell pepper, de-seeded
7. Take 1 lime (rind and juice)
8. Make ready 1 tsp whole black peppercorns
9. Make ready 1 tsp ground coriander
10. Prepare 1 tsp palm sugar
11. Make ready 6 heads baby bok choy, trimmed
12. Make ready 2 medium carrots, cut into very thin slices
13. Prepare 3 green onions, chopped
14. Prepare 1-400 ml can coconut milk
15. Prepare 2 tbsp fish sauce
16. Prepare 500 g firm white fish (I used cod), cut into large cubes
17. Take 1 handful fresh cilantro, roughly chopped

You can make this Thai fish curry with either homemade or store-bought Red Thai Curry Paste. The pros and cons of each are fairly obvious. Requires quite a few ingredients that you may or may not have heard of before. It also requires a food processor or blender.

Instructions to make Fish in homemade red curry:

1. Roughly chop the first six ingredients and put them into a food processor. Add the next four ingredients plus a good pinch of salt, then pulse into a slightly chunky puree. Don't worry if you end up with something that looks more like a smoothish salsa than a paste; it'll still be delicious.
2. Add a good glug of veg or coconut oil to a large pan on medium-high heat. Add the bok choy and fry until they start to get some scorched bits, about 5 minutes. Add the carrots and green onions and continue frying 1 minute.
3. Add the coconut milk and fish sauce to the pan and stir in a 3 or 4 heap tbsp curry paste. Bring to a simmer.
4. Add the fish carefully to the pan. Continue simmering until the fish is cooked. This shouldn't take more than about 10 minutes. Give the sauce a taste and add extra curry paste, fish sauce, or palm sugar as needed. Sprinkle on the cilantro and serve with fresh rice. Cover and store any unused curry in the fridge for up to a week.

Requires quite a few ingredients that you may or may not have heard of before. It also requires a food processor or blender. Instant Pot Fish Curry is inspired by a popular mild Indian fish curry that's traditional in the southern part of India (Kerala) and is served over rice. I adapted the recipe from my stovetop version of Fish Molee Curry. It's a fairly easy recipe to make on the stovetop, so that's also an option.

So that’s going to wrap this up with this special food fish in homemade red curry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!